My wife and I held our wedding here in December 2024. The staff here was amazing. Alyssa and Nikki were able to assist us with all of our needs.
One of our biggest priorities for our wedding was good food. We were happy that Furiwa Caters directly from this location, so we were assured that the food would be cooked on the spot, fresh, and taste great.
We had a few last minute additions to our wedding, for example, a Chinese Tea Ceremony over a traditional ceremony, which included a whole roasted pig. The Villa & Furiwa were able to accommodate this request, provide the pig, and cater the pig to our guests.
We also requested for a late night potato (french fries & tater tots) snack, and they were able to easily do this as well.
The venue was beautiful, the food was amazing, and the staff was flexible and accommodating for all of our needs.
Thank you again...
ย ย ย Read moreJust had my wedding here. Beautiful place, very nice people helping you out setting up your wedding. They have many weddings here and they know what they are doing. They were kinda restrictive on things, I couldn't have a sushi cake. Be aware the sales person and event coordinator might be different people (they were for us) and we didn't really meet the event coordinator until the day of event. In my opinion, this is the best place in OC to have your reception. Its not too pricey but its not too cheap. Looking at 5k more than Mon Amor or 5k less than then Venue. 30 tables is optimal. You can bring extra bottles at each table, if tables drink it all, they can ask for another one for a cork fee...
ย ย ย Read moreThis place is insanely nice looking if that's all that you are looking for. The service is great as well. The decorations is top notch. The food is average;however, the price to book this place is insane, and way too over priced. For a Sunday to book this place is 24k and that's only for 20 tables. They charge you for every single thing, in addition, you can't cater your own food, or use your own florist. How ridiculous is that? That's really a first that I've ever heard of that. Their hors d'vours starts at around 1.75$ per piece, and can go as high as 5$+. The food is carter from Furiwa, and that's can be good or bad. Overall, I would only book this place if a nice looking venue is all...
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