Still Fish — Restaurant in undefined

This well reviewed resto lived up to the overwhelmingly positive reviews.

As the name suggests they specialize in fish and seafood, and have an interesting and reasonably priced menu - especially given the quality of the food. They have a selection of fresh, ocean fish on display for you to choose from if you wish. The selection looked fabulous.

Service is attentive and friendly, and the space is bright and inviting (*Note: they accept Visa).

We started with a fresh and plump tuna tartare. The hard-to-describe but well executed sauce (passion fruit?) made this an especially satisfying start to the meal.

Next we enjoyed a superb, rich and creamy spinach and cuttlefish risotto. We’ve had a lot of very fine risotto in our three months in Italy and Albania, and this was easily one of the best of the trip. Just outstanding.

For our mains we enjoyed grilled Sea Bass and Sea Bream. Each was about 300 grams and cooked to perfection. The skin was crispy and the flesh was succulent and fresh tasting. The accompanying grilled vegetables (sweet peppers and zucchini) were very well executed as well.

Total cost of the meal, including a liter of sparkling water (we were on an alcohol-free day so couldn’t order wine) came to 3,400L - outstanding value for money. Highly...

Lovely restaurant. It has outdoor seating. Inside is smoke free and free of odors, the open kitchen has windows keeping the dining room cool and fresh, the dining room is spotless and super clean, and is beautifully decorated with crisp, clean table settings. The service is excellent. Their bread has a nice chew and butter was provided upon request. I had the arugula salad. The ingredients are very fresh. Chef was a little heavy handed with the salt but the pomegranates cut that a bit and that could be a one off. It is enough for two people. The shrimp and zucchini linguine was perfect. The lemon pie was a disappointment. Lemon flavor was missing and it had a weird mouth feel. The very sweet server gave me some of the sorbet and this is the dessert I recommend. It is refreshing and tasty. The linguine was the standout. I recommend...

Excellent restaurant with fresh, well prepared seafood. The arugula salad was good (apart from being oversalted) and big enough for 2-3 people. The shaved Parmesan cheese in it was tasty and plentiful. If you don't like a lot of salt try asking for them to go easy on it. The fish soup was excellent and welcome on a cool evening. The sea bass with vegetables was well prepared and also good, although more vegetables (there was only a small bit of roast cauliflower and two thin slices of zucchini) would have been welcome [they were tasty though]. The fudge brownie with vanilla ice cream was the only miss of the meal. It looked much better than it tasted. It had a burnt taste and wasn't all that chocolatty. Credit cards...