Gran Dabbang — Restaurant in Autonomous City of Buenos Aires

First, I am so confused about why this restaurant does not have more stars. Service was great and speedy, food was AMAZING, and the vibes were cool. We wanted to try everything on the menu and we came pretty close. Here is everything I ate in the sequence I ordered. Roti with homemade spiced butter - great app or add on to the meal. The roti was soft, warm and so good. The butter melted beautifully. Tapioca and goat cheese bread with sweet corn and tomato chutney - I could eat this chutney by the gallon with a spoon. The bread was also delicious and this one is another delicious app or add on to your meal. Venison - wow this is a must. The venison is so soft and tender and cooked to perfection. It comes with lettuce to make a wrap and a grilled pineapple. Don’t forget to add the honey. Highly recommend. Pacu Malai fish - simple and perfectly cooked fish. The green sauce it comes with is so tasty and the melon on the side was so sweet. Highly recommend. Labne - this dish was good but only if you are a big fan of labne. The flavors are very nice together but I can only eat one or two spoons of labne at a time. Tomato with ricotta and chickpea dosa - good but might have been my least favorite of the dishes. The other dishes had so many amazing flavors and this one I felt was missing something. Good but not as special as the others. Chocolate desert - this was similar to a chocolate mousse or pudding.

I will definitely return again for dishes 1-4 and try a few other things in the menu that I...

AVOID if you’re a group!!

The worst restaurant experience I’ve had in Buenos Aires, and I’ve been touristing here 1 month, dined out daily in the city (and its my 3rd holiday in this city).

We didn’t even get to the food.. arrived at the restaurant and the front staff wouldnt let us sit down, and wouldn’t even let us into the establishment (with 38-degree heat outside!) because 3 members of our party were not there yet (we were 7 in total).

The front staff was extremely rude with a “get damned” attitude. When we told her our friends were 5 minutes away, she dismissed us. When we then asked if we could at least wait inside and sit down temporarily to rest, she then totally ignored us, guarding the door as if it were the gates to Buckingham Palace! XD.

If you’re worried about people not turning up, you don’t banish the remaining guests outside. It’s shows a complete lack of respect and means that you don’t care about your clientele or repeat/loyal business. Why not let us sit temporarily and then if someone doesn’t show we move to a smaller table? Oh, and by the way, there were a dozen tables in this place, and only ONE in use when we arrived. Totally empty (so do locals know that this place is terrible too then?)

When we complained to a more senior member after the rest of our party arrived, there was no understanding for how we’d been treated, and were basically sent packing.

If you’re a group of any sort,...

This is perhaps an Argentinian approach to Indian food, but as someone from South Asia, I wouldn't consider this to be an Indian restaurant. We had arrived with some high expectations given the reviews, but really, the food is less than mediocre at best. I didn't see much of the fusion aspect in the menu. The only thing I considered fusion was the pan de mandioca (tapioca bread), otherwise, it was just meh. The roti, (more specifically what they served was a Kulcha, a simple type of bread that is often eaten with some sort of curry) was just served by itself, it didn't offer any particular flavor other than the typical kulcha flavor. The fish was fine, nothing particular to write home about. I did enjoy the pineapple yogurt that accompanied the fish, but it wasn't to be eaten with the fish. They have come up with some creative names for the dishes; for example, the plain white rice (not basmati rice) was labeled as "Double Carolina Rice." I thought it was a preparation of rice with some flavor, but in reality, it's just the name of grain of rice, and it's just bland white rice. The staff were friendly so all the stars...