PIZZA DATA — Restaurant in Autonomous City of Buenos Aires

Good crust and well presented. My Margarita was made with fresh ingredients. Best part is the crust. It’s not a thick crust, but on the edges it’s ample and browned to perfection. Friendly and fast. It’s not my favorite style,—but it’s still good. It’s not cheap compared to other places down the street. Update: I returned for the pizza again a week later,— and the staff remembered me and were even nicer,/-maybe they are overwhelmed and overworked on the weekends. Anyway, the 6 Cheese pizza was pretty good,—but the tomato sauce was sweet,— unlike any other pizza I’ve had. Nevertheless, it’s good, but I prefer the...

Well guys, it's definitely not the best pizza in the neighborhood. Actually, it's so overvalued that I cannot get it how they did so many 5star reviews. It's a small pizza for 16800 pesos. And thin kebab with veggie for 8k with discount. The main thing is the taste - it's really nothing special. Thin ingredients lvl, the dough is classic American . The price is high and the quality is 3of5 stars. Will...

I ordered the 6 cheese “pizza” and it is just a bunch of cheese on bread. Super dry, no marinara to balance the flavors. It was so disgusting to eat all I could do was eat the crust. I can’t speak for other pizzas, but this was genuinely one of the worst I’ve ever had. The “as good as NYC pizza” people most definitely have never ever lived in...