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Casimiro Biguá — Restaurant in El Calafate

Name
Casimiro Biguá
Description
Nearby attractions
Argentine Toy Museum
Av. del Libertador 975-998, Z9405 El Calafate, Santa Cruz, Argentina
Parroquia Santa Teresita del Niño Jesús
Av. del Libertador 780, Z9405 El Calafate, Santa Cruz, Argentina
Intendencia Parque Nacional Los Glaciares
Av. del Libertador 1302, Z9405 El Calafate, Santa Cruz, Argentina
Plaza de Los Pioneros
Av. del Libertador 599-699, Z9405 El Calafate, Santa Cruz, Argentina
Southern Spirit Lake Argentino
Galeria El Establo, Av. del Libertador 1319 Local 1, Z9405 El Calafate, Santa Cruz, Argentina
Centro de Interpretación Histórica Calafate
Almirante G. Brown 1175, Z9405 El Calafate, Santa Cruz, Argentina
Plazoleta Héroes de Malvinas
Av. del Libertador 1799-1849, Z9405 El Calafate, Santa Cruz, Argentina
Nearby restaurants
Cerveza Patagonia - Refugio Calafate
Av. del Libertador 997, Z9405 Santa Cruz, Argentina
Pietro's Cafe
Av. del Libertador 1002, Z9405 El Calafate, Santa Cruz, Argentina
Buenos Cruces Pasta Bar
Av. del Libertador 935, Z9405 El Calafate, Santa Cruz, Argentina
NINA Pasión y Sabores
Av. del Libertador 998, Z9405 El Calafate, Santa Cruz, Argentina
Wolly Burgers
Av. del Libertador 932, Z9405 El Calafate, Santa Cruz, Argentina
la trinchera wine and beer
Av. del Libertador 932, Z9405 El Calafate, Santa Cruz, Argentina
Viva la Pepa
loc. 1 9405, Amado 833, Z9405 El Calafate, Santa Cruz, Argentina
Mi Viejo
Av. del Libertador 1111, Z9405 El Calafate, Santa Cruz, Argentina
La Zaina Cocina Patagónica
Gdor. Gregores 1057, Z9405 El Calafate, Santa Cruz, Argentina
Casimiro Biguá - Parrilla - El Calafate
Av. del Libertador 993, Z9405 El Calafate, Santa Cruz, Argentina
Related posts
Keywords
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Casimiro Biguá things to do, attractions, restaurants, events info and trip planning
Casimiro Biguá
ArgentinaSanta Cruz ProvinceEl CalafateCasimiro Biguá

Basic Info

Casimiro Biguá

Av. del Libertador 963, Z9405 El Calafate, Santa Cruz, Argentina
4.3(2.5K)
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spot

Ratings & Description

Info

attractions: Argentine Toy Museum, Parroquia Santa Teresita del Niño Jesús, Intendencia Parque Nacional Los Glaciares, Plaza de Los Pioneros, Southern Spirit Lake Argentino, Centro de Interpretación Histórica Calafate, Plazoleta Héroes de Malvinas, restaurants: Cerveza Patagonia - Refugio Calafate, Pietro's Cafe, Buenos Cruces Pasta Bar, NINA Pasión y Sabores, Wolly Burgers, la trinchera wine and beer, Viva la Pepa, Mi Viejo, La Zaina Cocina Patagónica, Casimiro Biguá - Parrilla - El Calafate
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Phone
+54 9 2966 71-0284

Plan your stay

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Featured dishes

View full menu
Provoleta Napolitana
Sabroso queso provolone con orégano, y tomate fresco. Provolone cheese with fresh tomato and oregano
Sopa Casera De Vegetales
De sabor único y cremosa como ninguna. Tasty home made creamy vegetables soup.
Empanada Norteña
Empanada De Verdura
Rellena de espinaca, morrón, queso, cebolla y salsa blanca. Spinach empanada.
Empanada De J Y Q
Clásica empanada con jamón cortado en cubitos y queso.

Reviews

Nearby attractions of Casimiro Biguá

Argentine Toy Museum

Parroquia Santa Teresita del Niño Jesús

Intendencia Parque Nacional Los Glaciares

Plaza de Los Pioneros

Southern Spirit Lake Argentino

Centro de Interpretación Histórica Calafate

Plazoleta Héroes de Malvinas

Argentine Toy Museum

Argentine Toy Museum

4.4

(323)

Closed
Click for details
Parroquia Santa Teresita del Niño Jesús

Parroquia Santa Teresita del Niño Jesús

4.8

(73)

Closed
Click for details
Intendencia Parque Nacional Los Glaciares

Intendencia Parque Nacional Los Glaciares

4.6

(1.6K)

Open 24 hours
Click for details
Plaza de Los Pioneros

Plaza de Los Pioneros

4.5

(613)

Open until 12:00 AM
Click for details

Things to do nearby

Go trekking in El Calafate
Go trekking in El Calafate
Fri, Dec 5 • 8:30 AM
Z9405, El Calafate, Santa Cruz Province, Argentina
View details
Spend a full day at the Perito Moreno Glacier
Spend a full day at the Perito Moreno Glacier
Thu, Dec 4 • 9:00 AM
El Calafate, Santa Cruz Province, Argentina
View details

Nearby restaurants of Casimiro Biguá

Cerveza Patagonia - Refugio Calafate

Pietro's Cafe

Buenos Cruces Pasta Bar

NINA Pasión y Sabores

Wolly Burgers

la trinchera wine and beer

Viva la Pepa

Mi Viejo

La Zaina Cocina Patagónica

Casimiro Biguá - Parrilla - El Calafate

Cerveza Patagonia - Refugio Calafate

Cerveza Patagonia - Refugio Calafate

4.5

(1.8K)

Click for details
Pietro's Cafe

Pietro's Cafe

4.4

(2K)

Click for details
Buenos Cruces Pasta Bar

Buenos Cruces Pasta Bar

4.8

(841)

Click for details
NINA Pasión y Sabores

NINA Pasión y Sabores

4.5

(880)

Click for details
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Posts

Viv ParkViv Park
I’ve heard ravings about the lamb grill and was so excited to finally try some awesome Argentinian asado. We ordered the grilled meat for 4, which is supposed to include the lamb. We had a server who was very brusque, and the most unfriendly server I’ve had during the 8 day trip in Argentina so far. When he brought the meat out, he didn’t give us any explanation as to what meats they were, even though one of us spoke perfect Spanish. We didn’t think to ask, but as we continued eating, we realized we didn’t see any lamb meat. We asked the server and he said it was on top, so we must have eaten it already. But none of us remembered eating lamb (we can tell lamb and beef apart). I looked back to my photos and videos and asked another server which piece from the video was the lamb and he looked perplexed, then pointed to the beef on the bottom of the grill plate. Then promptly ran away. He did point out the lamb intestines, which were already knew. Anyway, as the video shows, we were pretty much cheated out on the lamb. After looking at other reviews photos, I can see we definitely didn’t. As for the rest of the grilled meats. The sweet bread was quite good, but everything else was bleh. We asked for medium, and the cuts on the bottom of the plate was completely well-well done, without any pink whatsoever. Intestines 25.000 dish with intestines grilled perfectly. Sausage Really good Chicken Milanesa Very, very good. Fried breaded thin piece of chicken. Fried papas - delicious Paid water is actually not really bottled water, but tap water in refillable bottles. So anyway, overall, left feeling cheated out - as tourists or something. Malbec by the glass was 7,5,000 and not bad. Patagonia beer was good beer. Oh, and I don’t know whether the server didn’t like me or something… but worth 6 of us in our table, with three sitting on each side. Hany and I were on the right side facing each other. Even though the meat platter was for 4, we also ordered intestines, a Milanesa, and sausage, more than enough for the six of us. For some reason, our server put ALL the meats between the four people sitting to our left (we were seated most to the right) and just gave me my salad in front of me. It was some weird table setting and quite inconvenient.
Aren C5Aren C5
I’m doing a national tour of Argentina. Currently in El Calafate, this restaurant was the least favorite - and the WORST. Nina’s (across the street) and Isabel (down the street) are both far superior options in every way possible. One thing I noticed is that in Casimiro, there’s a limited serving of drinks, both wine and beers. In Isabel you can literally go to a room dedicated to choosing wine. Nina’s has both dry and sweet wine; they also make cocktails and have an open bar diners can take advantage of. For dinner I had an empanada as a starter, they served me ONE empanada. Nina’s serves 2. I also ordered the green salad. Very bland and not fully washed since I could taste the chemicals/bitterness. The meal was so bad I had to go across the street to Nina’s for dessert end the night out well before it could get any worse at Casimiro’s. Also, *beware* they charge “Cubierto,” a charge imposed on there for using the platter. It’s appx. US $1 per person. I don’t know which restaurant does such a thing. Casimiro was such a disappointment and will NOT repeat it when I next come to El Calafate.
Doug DrewDoug Drew
Wonderful Argentinian barbeque experience. Special mixed BBQ platter for two has tasty variety of beef cuts, sausages in generous quantity that is a challenge for two to complete. A delicious salad side with greens, Malbec soaked pears, blue cheese and salmon. Speaking of Malbec, five pages at least just of Malbecs on the wine list - no need to go further. Expert assistance from the waiter, led us to Los Nobles, from Luigi Bosca - one of leading wine makers in Argentina. A bit of a splurge, but the wines were priced so low comparably to North America, made it a good time to do so. Wonderful full bodied wine with long finish that stood up to the BBQ. A wonderful selection of desserts, some Argentinian specialities. The crepes with dolce de Luce, coupled with a cappuccino finished the meal nicely after the protein loading BBQ. Service was excellent. A thoroughly enjoyable experience.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in El Calafate

Find a cozy hotel nearby and make it a full experience.

I’ve heard ravings about the lamb grill and was so excited to finally try some awesome Argentinian asado. We ordered the grilled meat for 4, which is supposed to include the lamb. We had a server who was very brusque, and the most unfriendly server I’ve had during the 8 day trip in Argentina so far. When he brought the meat out, he didn’t give us any explanation as to what meats they were, even though one of us spoke perfect Spanish. We didn’t think to ask, but as we continued eating, we realized we didn’t see any lamb meat. We asked the server and he said it was on top, so we must have eaten it already. But none of us remembered eating lamb (we can tell lamb and beef apart). I looked back to my photos and videos and asked another server which piece from the video was the lamb and he looked perplexed, then pointed to the beef on the bottom of the grill plate. Then promptly ran away. He did point out the lamb intestines, which were already knew. Anyway, as the video shows, we were pretty much cheated out on the lamb. After looking at other reviews photos, I can see we definitely didn’t. As for the rest of the grilled meats. The sweet bread was quite good, but everything else was bleh. We asked for medium, and the cuts on the bottom of the plate was completely well-well done, without any pink whatsoever. Intestines 25.000 dish with intestines grilled perfectly. Sausage Really good Chicken Milanesa Very, very good. Fried breaded thin piece of chicken. Fried papas - delicious Paid water is actually not really bottled water, but tap water in refillable bottles. So anyway, overall, left feeling cheated out - as tourists or something. Malbec by the glass was 7,5,000 and not bad. Patagonia beer was good beer. Oh, and I don’t know whether the server didn’t like me or something… but worth 6 of us in our table, with three sitting on each side. Hany and I were on the right side facing each other. Even though the meat platter was for 4, we also ordered intestines, a Milanesa, and sausage, more than enough for the six of us. For some reason, our server put ALL the meats between the four people sitting to our left (we were seated most to the right) and just gave me my salad in front of me. It was some weird table setting and quite inconvenient.
Viv Park

Viv Park

hotel
Find your stay

Affordable Hotels in El Calafate

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
I’m doing a national tour of Argentina. Currently in El Calafate, this restaurant was the least favorite - and the WORST. Nina’s (across the street) and Isabel (down the street) are both far superior options in every way possible. One thing I noticed is that in Casimiro, there’s a limited serving of drinks, both wine and beers. In Isabel you can literally go to a room dedicated to choosing wine. Nina’s has both dry and sweet wine; they also make cocktails and have an open bar diners can take advantage of. For dinner I had an empanada as a starter, they served me ONE empanada. Nina’s serves 2. I also ordered the green salad. Very bland and not fully washed since I could taste the chemicals/bitterness. The meal was so bad I had to go across the street to Nina’s for dessert end the night out well before it could get any worse at Casimiro’s. Also, *beware* they charge “Cubierto,” a charge imposed on there for using the platter. It’s appx. US $1 per person. I don’t know which restaurant does such a thing. Casimiro was such a disappointment and will NOT repeat it when I next come to El Calafate.
Aren C5

Aren C5

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in El Calafate

Find a cozy hotel nearby and make it a full experience.

Wonderful Argentinian barbeque experience. Special mixed BBQ platter for two has tasty variety of beef cuts, sausages in generous quantity that is a challenge for two to complete. A delicious salad side with greens, Malbec soaked pears, blue cheese and salmon. Speaking of Malbec, five pages at least just of Malbecs on the wine list - no need to go further. Expert assistance from the waiter, led us to Los Nobles, from Luigi Bosca - one of leading wine makers in Argentina. A bit of a splurge, but the wines were priced so low comparably to North America, made it a good time to do so. Wonderful full bodied wine with long finish that stood up to the BBQ. A wonderful selection of desserts, some Argentinian specialities. The crepes with dolce de Luce, coupled with a cappuccino finished the meal nicely after the protein loading BBQ. Service was excellent. A thoroughly enjoyable experience.
Doug Drew

Doug Drew

See more posts
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Reviews of Casimiro Biguá

4.3
(2,520)
avatar
2.0
47w

I’ve heard ravings about the lamb grill and was so excited to finally try some awesome Argentinian asado. We ordered the grilled meat for 4, which is supposed to include the lamb.

We had a server who was very brusque, and the most unfriendly server I’ve had during the 8 day trip in Argentina so far. When he brought the meat out, he didn’t give us any explanation as to what meats they were, even though one of us spoke perfect Spanish. We didn’t think to ask, but as we continued eating, we realized we didn’t see any lamb meat. We asked the server and he said it was on top, so we must have eaten it already. But none of us remembered eating lamb (we can tell lamb and beef apart). I looked back to my photos and videos and asked another server which piece from the video was the lamb and he looked perplexed, then pointed to the beef on the bottom of the grill plate. Then promptly ran away. He did point out the lamb intestines, which were already knew. Anyway, as the video shows, we were pretty much cheated out on the lamb. After looking at other reviews photos, I can see we definitely didn’t. As for the rest of the grilled meats. The sweet bread was quite good, but everything else was bleh. We asked for medium, and the cuts on the bottom of the plate was completely well-well done, without any pink whatsoever.

Intestines 25.000 dish with intestines grilled perfectly.

Sausage Really good

Chicken Milanesa Very, very good. Fried breaded thin piece of chicken.

Fried papas - delicious

Paid water is actually not really bottled water, but tap water in refillable bottles.

So anyway, overall, left feeling cheated out - as tourists or something.

Malbec by the glass was 7,5,000 and not bad. Patagonia beer was good beer.

Oh, and I don’t know whether the server didn’t like me or something… but worth 6 of us in our table, with three sitting on each side. Hany and I were on the right side facing each other. Even though the meat platter was for 4, we also ordered intestines, a Milanesa, and sausage, more than enough for the six of us. For some reason, our server put ALL the meats between the four people sitting to our left (we were seated most to the right) and just gave me my salad in front of me. It was some weird table setting and quite...

   Read more
avatar
2.0
3y

I’m doing a national tour of Argentina. Currently in El Calafate, this restaurant was the least favorite - and the WORST. Nina’s (across the street) and Isabel (down the street) are both far superior options in every way possible. One thing I noticed is that in Casimiro, there’s a limited serving of drinks, both wine and beers. In Isabel you can literally go to a room dedicated to choosing wine. Nina’s has both dry and sweet wine; they also make cocktails and have an open bar diners can take advantage of.

For dinner I had an empanada as a starter, they served me ONE empanada. Nina’s serves 2. I also ordered the green salad. Very bland and not fully washed since I could taste the chemicals/bitterness. The meal was so bad I had to go across the street to Nina’s for dessert end the night out well before it could get any worse at Casimiro’s.

Also, beware they charge “Cubierto,” a charge imposed on there for using the platter. It’s appx. US $1 per person. I don’t know which restaurant does such a thing. Casimiro was such a disappointment and will NOT repeat it when I next come to...

   Read more
avatar
2.0
3y

I highly recommend going elsewhere!!! They charge you for cutlery without any note and no explanation except to say that everyone does it (yet nobody had in the 2 weeks we have spent in Argentina) they just sneak it on the bill. It is all extremely overpriced. They upcharge for everything and try to upsell you on everything. As two small women they tried to convince us to order a “special” two for one on their lamb, we insisted we just wanted one. Sure enough one was enough for 2 people with some left overs for the dogs roaming around. They charged 300 pesos per small bottle of water where we have never been charged more than 210 pesos at a restaurant before for water. They will push you to spend spend spend so i suggest to go elsewhere to be able to extend your money with better food. I it gets a 2 star because the food was good, it just wasnt special and wasnt worth spending more on then allll the other places you have to choose from. Still angry about the cutlery charges. DO NOT PAY THAT and ask them where it shows they will be...

   Read more
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