Secrets By The Parade — Restaurant in Adelaide

Me and my husband were very excited to have dinner here, as it has always been one of my favorite restaurants. Unfortunately, this time was very disappointing. We ordered the “Mussel Pot,” but the mussels were clearly not fresh. Properly cooked and fresh mussels should open. However, about 80% of them were unopened. When we pointed this out, the staff took the plate away, but instead of acknowledging the problem, their response was “It has been like that the whole day, not rotten.” This was extremely disappointing customer service. We never asked for the dish to be remade or to avoid paying. All they needed to do was admit the issue and apologize. Instead, we were left feeling dismissed and unsatisfied. For a restaurant of this reputation, freshness and proper service should be the minimum standard. This experience has made us rethink...

If you’re looking for an unforgettable dining experience, Secrets by the Parade is the place to be. I have been here twice, my first visit was with family, and my second visit was with family and friends to celebrate my birthday and my friend's birthday. We all enjoyed the set menu we ordered.all the food was great and also From the moment you step in, you are greeted with warm hospitality, a charming ambiance, and an aroma that promises something special. The menu is a masterpiece, offering a perfect blend of flavors that cater to every palate. Every dish is crafted with precision, using only the freshest ingredients. The service is impeccable, with attentive and knowledgeable staff who make you feel like royalty. Whether you’re celebrating a special occasion or just enjoying a meal, it never disappoints. Definitely highly...

My Beefsteak & Burgundy Club dined at Secrets by the Parade on November 14. The delayer review was to give Robert time to talk to the organisers. His reply was next time we will give you more. 27 of us dined in the private room. The food that the organisers had tried in the restaurant was not what was served to us. We had Bloody Mary oyster shots. Followed by Turkish bread on plates in the centre. Entree was more bread and 1 or 2 pieces of of Salt and Pepper Calamari each with no garden salad. The main course was a 250 gm Scotch Fillet that was thin and mostly over cooked. Dessert was a small Lemon Curd Tart with no berry compote or cream. For this we paid $110 a head and then charged $33 for a debit card. Lack of staff caused the red wine to be served well into the main course. WE WILL...