Thank you for giving me such a beautiful memory in Adelaide, it was the last meal before leaving Adelaide. 7th of March That breakfast, I think already overpriced but still I don’t mind the price if they provide us with proper service and good quality of food. When I got my meal, there are two things making me surprised, the first thing is they served me like fully burnt bread covered with eggs, they 100% knew it was so burnt and probably they are thinking whether we can serve it or not, the end of decision, probably yes we can serve it which covered with eggs as photos. That plate was $48 for 2 people. The second thing is after being served, I asked them to change the breads because it was burnt. Even though the staff already saw that bread, asked me back you wanna more bread? That was first mention even she looked at the bread. I said again it was so burnt, How can I have this bread? can you change it? When they were bring it back to me, they didn’t say any apology to me about their services. I understand it happened all the time especially hospitality industry. Also they can make mistakes time to times. I have been working those industry for quite long ages and I bet I have much more understanding than others. But the thing is the staff have no idea how to deal with those complaints. If your staff said to me first like sorry whatever, I wouldn’t have written this review at all. This restaurant looks so beautiful from outside but actually the level of service is below the standard. The staff members should be trained about complaints in regard of your poor services and should remember it can make your business getting bad reputation.