Harry's is a gorgeous venue inside and out. The interior is filled with gorgeous antique pieces, art, books and a fireplace. It’s a cosy setting and perfect in the cooler months. We ended up sitting outside, but we were kept warm with the heaters and blankets provided on the chairs.

The service from their staff was impeccable! They were super friendly and such a pleasure to deal with from the moment we sat down to the time we left.

On weekends, Harry’s offer two lunch sittings and set price two or three course options. We went for two courses at $55 per person.

We ordered the ‘Duck Terrine with fig jam and sourdough’, ‘Pumpkin & Feta Arancini’ and the ‘Scotch Egg’ as the entree courses. Each of these dishes tasted absolutely delicious and was the perfect way to start our lunch. The Duck Terrine and Fig Jam spread together on the sourdough was a great balance of flavours. I usually eat duck parfait and I have it alone on bread but I think the terrine needed the sweetness of the jam. I am a huge fan of Arancini so no surprise, I enjoyed the ones they served up here. Crispy on the outside and soft and hot on the inside! Scotch Egg was really good too especially with the sauce! Perfect entree course for a cool winters day. It’s just such a hearty dish.

Next, came the mains. For variety, we ordered a chicken, beef and a pasta dish. I am not a huge fan of chicken but this was a delicious dish! The chicken was cooked beautifully, wasn’t dry and it paired well with the gorgeous, golden potatoes and what seems to be a cauliflower rice containing sweet cranberries. The beef dish was by far my favourite. It felt apart at the touch of a fork. It was tender and the mash it came with, was the smoothest and creamiest mash I’ve ever had. I was just so impressed by this dish! The pasta was a Blue Swimmer Crab linguine in a garlic, tomato, chilli and white wine sauce. Can’t go wrong with this combo and of course, it was a delicious dish, especially since the pasta was cooked perfectly.

Our plan was to stick to two courses but when I saw this poached pear dessert come out for someone else, I just had to make an order for it. It was definitely worth it! Amazing textures and flavours and the perfect way to finish what was a filling and delicious lunch.⠀