Miss Margarita — Restaurant in Byron Bay

Considering we brought a party of 12 people into your restaurant to spend money, we thought we would have had better service.

After telling our group we had a 30 minute wait, we had to wait an additional 20 minutes outside the restaurant to receive a table, after arriving early and were told our table was given away.

Once seated, we were told we could only spilt the bill in half. (We were understanding, but wished it could have been spilt three ways, as we had three different banking accounts at our table)

Trying to order drinks individually at the bar (to make splitting our food order easier) we were told this was not possible, after they had individually served us while we were sat outside.

The manger approached us at our table, confronting us and asked if “we had an issue with our restaurant’s policy?” - This did not make us comfortable, and left us confused as we had previously ordered drinks individually.

On top of our poor service, bathroom amenities were not well kept. An uncleanly environment with overflowing garbage, cans, and empty paper towel rolls, leaving us, unable to dry her hands.

Overall, food was mediocre, and I would suggest taking your business to other friendly businesses nearby. Cheers to our attentive server.

Thankful to have this visit surrounded by good people, regardless of the negative hospitality...

We loved the outdoor setting of Miss Margaritas, and they are dog friendly. They are directly opposite the hotel and we could hear this music which was really enjoyable. They offered a happy hour between 4-6pm and had non alcoholic cocktails. We had a ginger mocktail and, of course, a dirty Margarita. For starters, we had fresh guacamole, a small tub with homemade cornchips dish. For main, we were offered only 2 vegan dishes, the Burrito bowl or nachos without any vegan cheese, something we never understand when vegan cheese is so readily available. Why some of these restaurants, both Mexican or Pizzas, don't bother with vegan cheeses is beyond comprehension. Instead, they remove the essential ingredient that really makes the dishes. Most people who have milk allergies, vegan or mammalian food sensitivities (every growing population thanks to tick bites and lyme disease) would happily pay extra for the option of vegan cheese. This place was very busy, buzzing close to Apex Park, where we strolled later to watch the sunset and listen to live music. Come on, guys, there's no excuse for not offering cheese alternatives. Hence, the lower score. We did have the mushroom and zucchini burrito bowl. it's presented well, but no vegan cheese was a bit bland. Even your fast food competitors offer vegan options with...

Yo so this joint is SUPER vibey. It's like if you took a Santa Cruz tee shirt and turned it into a mexican bar. You know the artwork on a bottle of espolon? You get the same vibe from this place. Very hip, very happening. Very tequila. There are a variety of classic margs on their menu, starring your choice of blanco or reposado tequila (anything else, in MY opinion, is not worth drinking). If they know one thing here, it is, appropriately, a margarita. The service is very mexican, which is to say... I'm not sure, but it's something. When you come here (and I say when, not if, because you absolutely should), you'll understand what I mean. The chimi-changa is lightly toasted and heavily delicious. The drinks menu is as long as the food menu, which if you ask me, is how it should be. The liquid that goes in my mouth is AS important if not more so, than the solids. On this note - the sound of an all-steel shaker is truly intoxicating. A symphony of ice-cubes blissfully shaking their little bodies to create a good time in a glass. I do wonder if the barman ever tires of mixing lime, tequila, and triple sec. Other drinks are available but let's not lie to each other, when you come to miss margarita, you're getting a...