The Club Cervantes — Restaurant in Cervantes

Went here last night with very large group. staff was friendly and accommodating to the 30 or so children we had so that was great. had the seafood platter for $90, discount due to staying at the caravan park "also great". however platter came out missing scallops, not a huge problem in it self, as they came out later but where terribly cooked, barely warmed though and looked watery, also only 3 scallops for a platter for 2 not great. The crayfish was unexpectedly cold - like super cold only to find frozen bits in it, so clearly not freshly cooked. upon asking why it was frozen the response was "don't worry its freshly frozen"... from a cray fishing town it should not be frozen at all, but cooked and chilled to order, or served warm. we were given a free drink to make up for it but i would have rather-ed freshly cooked food for around $100. other meals around the table looked great. by all means head down just save your money and don't have...

We recently got married at The Club Cervantes and we honestly couldn’t fault it. Leah, Mick and all their staff did an amazing job, and the day went perfectly from start to finish. Leah was so accommodating and organised, and she made both the planning and the day itself completely stress-free and easier than we ever imagined.

Everything, from the setup beforehand to the wedding day itself, ran smoothly without a single issue.

We had originally planned to have the ceremony on the lawn, but due to less-than-ideal weather we moved into the restaurant area instead. It turned out to be just as lovely and more than spacious enough for our 70 guests.

The service we received was second to none, and we couldn’t be happier with how everything went — all thanks to the wonderful team at The Club Cervantes.

If you’re looking for a venue for an event, function or even just a get-together, we couldn’t recommend The Club Cervantes...

First off, avoid dining here on Saturdays unless you want to eat when it opens or after 8.30. Especially during the school holidays. With that out of the way, the Black Angus scotch fillet steak was the best I have ever tasted in a very long time. And it wasn't the long wait that made it mouth-watering. We had a a big lobster lunch at about 2 in the afternoon and we decided to share one steak. That still saw us each with about 200g of delicious and succulent, perfectly cooked medium rare steak. It came with chips, salad, and a side serve of mushroom sauce. Drinks from the bar were well-priced. Service was friendly and efficient Plenty of parking is available and there is wheelchair access. Major credit cards...