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La Lune — Restaurant in East Fremantle

Name
La Lune
Description
Nearby attractions
The Containbow by Marcus Canning
1 Canning Hwy, Fremantle WA 6160, Australia
East Street Jetty
21 Beach St, Fremantle WA 6160, Australia
Army Museum of Western Australia
Artillery Barracks, 6 Burt St, Fremantle WA 6160, Australia
Fremantle War Memorial
Monument Hill Memorial Reserve, Corner Of High Street and Bateman Street, 249 High St, Fremantle WA 6160, Australia
Nearby restaurants
Young George
48 George St, East Fremantle WA 6158, Australia
Hubbles Yard Cafe
76 George St, East Fremantle WA 6158, Australia
Salsa Rossa
77 George St, East Fremantle WA 6158, Australia
Tradewinds Hotel and Suites
1 Sewell St, East Fremantle WA 6158, Australia
Little Fire
125 George St, East Fremantle WA 6158, Australia
Eugene's Pizzeria
133 George St, East Fremantle WA 6158, Australia
Duke of George
135 George St, East Fremantle WA 6158, Australia
Bar & Courtyard Tradewinds Hotel
59 Canning Hwy, East Fremantle WA 6158, Australia
Sweetwater Rooftop Bar
level 6/1 Silas St, East Fremantle WA 6158, Australia
May Street Larder
Unit 23/155 Canning Hwy, East Fremantle WA 6158, Australia
Nearby hotels
Nautica Residences
1 Silas St, East Fremantle WA 6158, Australia
Southern Cross Care - East Fremantle
15 Wolsely Rd, East Fremantle WA 6158, Australia
Related posts
Keywords
La Lune tourism.La Lune hotels.La Lune bed and breakfast. flights to La Lune.La Lune attractions.La Lune restaurants.La Lune travel.La Lune travel guide.La Lune travel blog.La Lune pictures.La Lune photos.La Lune travel tips.La Lune maps.La Lune things to do.
La Lune things to do, attractions, restaurants, events info and trip planning
La Lune
AustraliaWestern AustraliaEast FremantleLa Lune

Basic Info

La Lune

73 George St, East Fremantle WA 6158, Australia
4.3(216)
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spot

Ratings & Description

Info

attractions: The Containbow by Marcus Canning, East Street Jetty, Army Museum of Western Australia, Fremantle War Memorial, restaurants: Young George, Hubbles Yard Cafe, Salsa Rossa, Tradewinds Hotel and Suites, Little Fire, Eugene's Pizzeria, Duke of George, Bar & Courtyard Tradewinds Hotel, Sweetwater Rooftop Bar, May Street Larder
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Phone
+61 8 6246 6566
Website
lalunefremantle.com

Plan your stay

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Featured dishes

View full menu
Cauliflower Veloute
French onion & raclette toast
Citrus Crudo
Creme fraiche, almond vinaigrette
Les Tartares, Raw Fish Trio
Tarragon, fingerlime, macadamia cream
'Mr' Wagyu Steak Tartare
Horseradish bearnaise, beef fat toast
Asparagus Vinaigrette
W chardonnay verjus

Reviews

Nearby attractions of La Lune

The Containbow by Marcus Canning

East Street Jetty

Army Museum of Western Australia

Fremantle War Memorial

The Containbow by Marcus Canning

The Containbow by Marcus Canning

4.3

(456)

Open 24 hours
Click for details
East Street Jetty

East Street Jetty

4.4

(129)

Open until 12:00 AM
Click for details
Army Museum of Western Australia

Army Museum of Western Australia

4.7

(219)

Open 24 hours
Click for details
Fremantle War Memorial

Fremantle War Memorial

4.6

(512)

Open until 12:00 AM
Click for details

Things to do nearby

Discover Perth Walking Tour: History, Art & More
Discover Perth Walking Tour: History, Art & More
Sun, Dec 7 • 9:30 AM
Perth, Western Australia, 6000, Australia
View details
Candlelight: Tribute to Fred Again
Candlelight: Tribute to Fred Again
Fri, Dec 12 • 6:30 PM
601 Hay St, Perth WA, Australia, 6000
View details
Dinos Alive: An Immersive Experience
Dinos Alive: An Immersive Experience
Sat, Dec 6 • 9:00 AM
30 Beaufort Street, Perth, 6000
View details

Nearby restaurants of La Lune

Young George

Hubbles Yard Cafe

Salsa Rossa

Tradewinds Hotel and Suites

Little Fire

Eugene's Pizzeria

Duke of George

Bar & Courtyard Tradewinds Hotel

Sweetwater Rooftop Bar

May Street Larder

Young George

Young George

4.3

(349)

$$

Click for details
Hubbles Yard Cafe

Hubbles Yard Cafe

4.4

(104)

Click for details
Salsa Rossa

Salsa Rossa

4.5

(87)

Click for details
Tradewinds Hotel and Suites

Tradewinds Hotel and Suites

4.2

(756)

Click for details
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Posts

Dywanna KadirDywanna Kadir
Had an early dinner just last night for two, (exactly 5:30pm not too busy) when I arrived I was immediately greeted he was very friendly I walked in and another waiter acknowledged and greeted me too which was very nice ~ throughout the night staff were really friendly, always topped up our water glasses, not too chatty and they approached our table always at the right time. We asked our waitress for recommendations for entrees, one recommendation was the parfait which we ordered and it was delicious. It comes with cherries and pickles on the side and toasted raisin slices of bread. Delicious combination eaten all together. We both really enjoyed the dish. The mains however were surprisingly very underwhelming. Friend and I were so excited to visit this restaurant and drove over 30 minutes specifically to try their steak and frites (Entrecôte) The frites were really disappointing, they didn’t taste freshly fried, lacked crisp despite how crisp it looks in photos, they weren’t long and golden they were tiny itty bits of fries it was like pieces you get at the bottom of the bowl type of deal. The fries were also so so salty. We were quite sad because we’re both fries connoisseurs lol. The steak was OK that’s all I have to say and that we didn’t finish the plate. We also ordered the roast chicken. The chicken itself cooked perfectly was soft and tender and juicy. The sauce over the top was salty. The carrots on the side were unnecessary especially being overcooked burnt unpleasant to eat…it was like eating straw, just don’t put them on the plate. Look, for the $$$ I can say it’s not worth it for steak or fries or chicken BUT if you want drinks a nice atmosphere entrées hor d’oeuvres I’d say totally go for it, but for dinner just go to a pub to be frank. 1 cocktail 1 wine 1 entree 2 mains Total $127.76 3/5 stars
matthew coatesmatthew coates
Walking into La Lune there are some immediate ticks of approval, the low lighting, eclectic use of wood and the French cafe outdoor setting is quaint and romantic. We liked the music level, the menu style, the variety of French 80s and serge playing. But, comparing la lune to any other French bistro in Perth it doesn’t stack up. All the dishes were nice but nothing notable. Vinegar strongly over powered the texture of beef in the tartare. The mussel portion small, bland and also quite dry as if they had been pre steamed then added to the bowl afterwards. The asparagus was nice, delicate and well cooked. Wines jump from $60 to 90+ on the menu, when asked for profiles with wait staff, wines were described as “really smashable,” it’s hard to trust their recommendations. We had three different waiters and one of them after clearing our table left the cleared plates on the neighbouring businesses windowsill instead of taking them. We also at one point asked if he could get us another wine and he said he would find our waiter instead of just taking it himself. For a casual venue, casual service is fine but there’s a difference between casual and unenthusiastic. For $300 I’d expect for service to ask if we need more water during the meal etc. The ambiance is there for sure but don’t expect to be wow’ed and do expect to feel a little out of pocket. It’s a shame that everything looked better than it tasted, but that doesn’t mean that there isn’t room for improvement.
Cam CamCam Cam
WORST CUSTOMER SERVICE I HAVE EVER EXPERIENCED! Super rude manager! Very condescending and unhelpful! My friends just got married last night and wanted a quick bite. We were 6 people initially but later 3 more people joined in. Because of this, they asked us to separate between two tables. We asked if we could please join the tables but they refused. They answered that they only cater for small groups and only tables of 7 people, so they insisted on splitting the group. I was confused because we were taking up the same amount of space regardless of having joined tables or not!! It just didn't make sense! So we ended up extending the chairs out so we could all join in the conversation. It is a small request for a little inconvenience to the waiters and people around us. In my opinion, our group looked messier and all over the place just because of the seating arrangement. It would have been easier for everyone to honour the request for joined tables. The food was delicious! But will never go back because of that manager that was on (noon on Saturday 12/11). She was disrespectful and had poor customer skills. What a shame that customer service standards have gone so low. It's lovely to go out for the whole experience; not only the food but having a good vibe. Ps. we spent good 💲
See more posts
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hotel
Find your stay

Pet-friendly Hotels in East Fremantle

Find a cozy hotel nearby and make it a full experience.

Had an early dinner just last night for two, (exactly 5:30pm not too busy) when I arrived I was immediately greeted he was very friendly I walked in and another waiter acknowledged and greeted me too which was very nice ~ throughout the night staff were really friendly, always topped up our water glasses, not too chatty and they approached our table always at the right time. We asked our waitress for recommendations for entrees, one recommendation was the parfait which we ordered and it was delicious. It comes with cherries and pickles on the side and toasted raisin slices of bread. Delicious combination eaten all together. We both really enjoyed the dish. The mains however were surprisingly very underwhelming. Friend and I were so excited to visit this restaurant and drove over 30 minutes specifically to try their steak and frites (Entrecôte) The frites were really disappointing, they didn’t taste freshly fried, lacked crisp despite how crisp it looks in photos, they weren’t long and golden they were tiny itty bits of fries it was like pieces you get at the bottom of the bowl type of deal. The fries were also so so salty. We were quite sad because we’re both fries connoisseurs lol. The steak was OK that’s all I have to say and that we didn’t finish the plate. We also ordered the roast chicken. The chicken itself cooked perfectly was soft and tender and juicy. The sauce over the top was salty. The carrots on the side were unnecessary especially being overcooked burnt unpleasant to eat…it was like eating straw, just don’t put them on the plate. Look, for the $$$ I can say it’s not worth it for steak or fries or chicken BUT if you want drinks a nice atmosphere entrées hor d’oeuvres I’d say totally go for it, but for dinner just go to a pub to be frank. 1 cocktail 1 wine 1 entree 2 mains Total $127.76 3/5 stars
Dywanna Kadir

Dywanna Kadir

hotel
Find your stay

Affordable Hotels in East Fremantle

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Walking into La Lune there are some immediate ticks of approval, the low lighting, eclectic use of wood and the French cafe outdoor setting is quaint and romantic. We liked the music level, the menu style, the variety of French 80s and serge playing. But, comparing la lune to any other French bistro in Perth it doesn’t stack up. All the dishes were nice but nothing notable. Vinegar strongly over powered the texture of beef in the tartare. The mussel portion small, bland and also quite dry as if they had been pre steamed then added to the bowl afterwards. The asparagus was nice, delicate and well cooked. Wines jump from $60 to 90+ on the menu, when asked for profiles with wait staff, wines were described as “really smashable,” it’s hard to trust their recommendations. We had three different waiters and one of them after clearing our table left the cleared plates on the neighbouring businesses windowsill instead of taking them. We also at one point asked if he could get us another wine and he said he would find our waiter instead of just taking it himself. For a casual venue, casual service is fine but there’s a difference between casual and unenthusiastic. For $300 I’d expect for service to ask if we need more water during the meal etc. The ambiance is there for sure but don’t expect to be wow’ed and do expect to feel a little out of pocket. It’s a shame that everything looked better than it tasted, but that doesn’t mean that there isn’t room for improvement.
matthew coates

matthew coates

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in East Fremantle

Find a cozy hotel nearby and make it a full experience.

WORST CUSTOMER SERVICE I HAVE EVER EXPERIENCED! Super rude manager! Very condescending and unhelpful! My friends just got married last night and wanted a quick bite. We were 6 people initially but later 3 more people joined in. Because of this, they asked us to separate between two tables. We asked if we could please join the tables but they refused. They answered that they only cater for small groups and only tables of 7 people, so they insisted on splitting the group. I was confused because we were taking up the same amount of space regardless of having joined tables or not!! It just didn't make sense! So we ended up extending the chairs out so we could all join in the conversation. It is a small request for a little inconvenience to the waiters and people around us. In my opinion, our group looked messier and all over the place just because of the seating arrangement. It would have been easier for everyone to honour the request for joined tables. The food was delicious! But will never go back because of that manager that was on (noon on Saturday 12/11). She was disrespectful and had poor customer skills. What a shame that customer service standards have gone so low. It's lovely to go out for the whole experience; not only the food but having a good vibe. Ps. we spent good 💲
Cam Cam

Cam Cam

See more posts
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Reviews of La Lune

4.3
(216)
avatar
2.0
22w

I was really looking forward to dining at La Lune after hearing glowing reviews from my friend, who had been twice before and had nothing but praise. Unfortunately, our experience did not live up to the hype.

We arrived at 7pm, were seated promptly, and ordered still water, one entrée to share, and our mains straight away. The entrée arrived in a reasonable time, about 20 minutes later.

A couple was seated next to us about 15 minutes after we arrived. They received their mains roughly 20 minutes after arriving. The waiter who served them said to us that we were patient ladies. By the time 40 minutes had passed, we politely enquired about our food. A waitress went to check and came back saying they were unusually busy for a Wednesday, though it was actually Tuesday, and that it should not be much longer. Waiters kept glancing at our empty table but didn’t say or do anything to appease the situation. A group of four who arrived 20 minutes after us then received their mains. A second waiter came over and said steak takes longer to cook, which made us feel at fault for asking.

During our wait, we watched around 15 plates of the exact main dish we had ordered being served to other tables, each one raising our hopes before passing us by.

We finally received our mains at 8pm. The portions were noticeably smaller than what my friend had received on previous visits, and the food was not hot. As you can see in the pictures below, there is a clear difference in the quantity and quality of the chips, and the steak was quite small in comparison.

Disheartened, we did not bother staying for dessert.

When we were charged, the waiter said they would do better next time at looking after us. While it was the first time they took genuine accountability, the comment felt vague and left us feeling uncomfortable since there was no meaningful exchange to back it up. The Rhubi Rhubi cocktail was delicious. We’re hoping it was just an off night and not because we are younger that they thought they could delay us and we wouldn’t say anything or expect a gesture to make amends. A night out like this is meant to be special, especially since it cost us $95 each, which is a lot for...

   Read more
avatar
3.0
2y

Had an early dinner just last night for two, (exactly 5:30pm not too busy) when I arrived I was immediately greeted he was very friendly I walked in and another waiter acknowledged and greeted me too which was very nice ~ throughout the night staff were really friendly, always topped up our water glasses, not too chatty and they approached our table always at the right time.

We asked our waitress for recommendations for entrees, one recommendation was the parfait which we ordered and it was delicious. It comes with cherries and pickles on the side and toasted raisin slices of bread. Delicious combination eaten all together. We both really enjoyed the dish.

The mains however were surprisingly very underwhelming. Friend and I were so excited to visit this restaurant and drove over 30 minutes specifically to try their steak and frites (Entrecôte) The frites were really disappointing, they didn’t taste freshly fried, lacked crisp despite how crisp it looks in photos, they weren’t long and golden they were tiny itty bits of fries it was like pieces you get at the bottom of the bowl type of deal. The fries were also so so salty. We were quite sad because we’re both fries connoisseurs lol. The steak was OK that’s all I have to say and that we didn’t finish the plate.

We also ordered the roast chicken. The chicken itself cooked perfectly was soft and tender and juicy. The sauce over the top was salty. The carrots on the side were unnecessary especially being overcooked burnt unpleasant to eat…it was like eating straw, just don’t put them on the plate.

Look, for the $$$ I can say it’s not worth it for steak or fries or chicken BUT if you want drinks a nice atmosphere entrées hor d’oeuvres I’d say totally go for it, but for dinner just go to a pub to be frank.

1 cocktail 1 wine 1 entree 2 mains Total...

   Read more
avatar
2.0
3y

Came in and asked the nice waiter if they did soy and oat milk (alternative options) I have not had dairy for 6 years and I am lactose intolerant. He said that they do, so I clearly and concisely asked for an oat latte take away. We waited probably close to 20 minutes and when the barista called out I didn't hear her say oat, so I came up and asked "with oat milk, yes?" She looked over smiled and handed me my coffee. I was using my own keep cup so it wasn't someone else's. Suspicious but hopeful my partner and I left and I took a sip, I knew straight away that it was dairy and felt sick. I came back and asked again, she looked surprised and then said "oh no that has dairy in it!" I asked if she could rinse and give me the order I had paid for and she responded with "I checked the docket and it didn't say oat"

She then quickly rinsed and quickly made a new one.

I wouldn't go to this cafe if you have any allergies or dietary requirements. It seems there is a lost in translation error in their process and then when alarted to this mistake they aren't very thorough either, I judge this by how quickly the coffee was remade as opposed to when it was originally made.

Having worked in food for over 7 years I have always made a big effort for diet and allergy awareness. It is my biggest peeve in any place that exists which doesn't take that seriously. If I were allergic then something serious could have happened. I am very lucky to not have an allergy.

I hope the cafe kindly practice communication and health food and safety better in the future.

I understand that this is a new place and I also know that things can go wrong but not taking allergy awareness seriously and rechecking is...

   Read more
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