Little Fire — Restaurant in East Fremantle

A hidden treasure.

Let’s start with the venue itself. A 100 year old building, in beautiful East Fremantle. Walking in, you first have the option of grabbing a table outside, where you could be in the fresh air, enjoying the gorgeous patio setting. Inside, you have more of a typical restaurant feel, in a cozy renovated house, with what feels to be a European twist.

The menu has variety. Hard to see what cuisine they are aiming for, but maybe they aren’t. Maybe they are good at a selection of cuisines, and are proud of that. We had the Beef Burger, and the Beef Ragu Pasta. Burger: Smash patty, delicious pickles, perfect size, and accompanied by hand cut chips that just worked perfectly. Pasta: one word - delicious. Generous serving, falling apart beef, al dente tagliatelle. The food was an absolute winner.

Drinks menu had an honest selection of beers, wines and cocktails from their small bar, served with friendly, quick service. Hard to fault really.

With an ever changing menu, Little Fire keeps it fresh and interesting. Make sure to visit soon, I doubt this little jewel will be...

Very disappointing . I ordered Nasi goreng , the egg on top was burnt ( actually black on the underside ) , so sent that back . My friend ordered the pasta , she was given 6 piece of ravioli ! looked like a child’s portion , we asked if that was a normal sized meal for an adult to be told yes that was it . My partner ordered a plant based burger , this was the icing on the cake ! , it was so burnt it was black . We tried a piece to see if it was just a different type of plant based burger , it was like eating charcoal . That was it , I told the waiting staff that that we would pay for our drinks and sent all the food back . By this time it was 9 pm and we were unable to get any food anywhere else , I ruined...

LOL - I come here regularly - it's 50 metres along the street, from my front door - great to be able to take the night off and get someone else to do the cooking for me, from time to time. Good family-oriented menu, with plenty of options - for adults, kids, vegans, etc. And seating options - outdoors (under cover) or inside, tall stools or standard height. Caters for anywhere between a single customer (like me - taking up an entire table, to myself!) to full on party bookings. I've known the owner for years - Andrew used to own the Pizza Shop on the next corner, before he disappeared for a while to work in California. OK - I'll post some...