Ok, letās be straight here. Itās a challenge to find this bar, located within the Ferry Road Brickworks Centre in Southport. But be assured, itās worth every second you spend finding it! Bar manager Rumtin is a kind of liquid chef, and his passion, skill and dedication to the art of mixology shows through, with unarguably the finest and most sophisticated cocktails on the Coast. The antipasto menu and the fine photographic gallery location add to the experience - but the cocktails are stand-alone fabulous, with flavours and textures that will have you visiting again and again. I canāt recommend this place highly enough. If you havenāt experienced just what can be created with Caribbean rum, toasted coconut, salted mango and habanero chilli, or with raisin-infused cognac, house blended vermouth, saffron honey and clarified milk, you need to! Get here, now! 6...
Ā Ā Ā Read moreAfter seeing all the raving reviews, our experience was a little disappointing. Mostly because despite booking a table & there being multiple tables available whilst we were there - we were sat on a table with strangers. After 30 minutes we asked if we could move which they did help facilitate. The small table they moved us to though didnāt have much room for the food we ordered. The antipasto board was fine, but nothing special for $55. The cocktails were more ice than cocktail. Not many options on the cocktail menu if you donāt love gin. 4x cocktails, 1x antipasto board, 3x arancini balls came to $160. The atmosphere is quite nice though & the live music was...
Ā Ā Ā Read moreHaving searched the Gold Coast for a 30th Birthday venue we came across the Art Bar Bon Appetour at the Brickworks in Southport. I have to say it exceeded all expectations from the back drop of amazing art work to the best signature cocktails. If you're considering a place to host a private event this spot is really worth...
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