On Fire Broadbeach Greek Taverna — Restaurant in Gold Coast City

Where do I start . It’s was simply no service and very average food . We ordered a few dishes and explained we are sharing and Please please DO not bring all food at once . Well our mains came out first , followed by entrees 5 minutes later . They even asked why we don’t have mains first . All along the bar man had a drink for himself with every drink he made for guests . Absolute debacle . In the end they blamed it all on the new waitress . Perhaps if the barman / manager was managing rather than drinking it would have been better ? Doubt it. But anyway they are in a tourism precinct and I’m sure they don’t care going by the guests who were all tourists . 23/6/24 Wow thank you for your reply which really confirms the type of venue you are running. my review is very factual. As far as the Barman trying drinks, they generally put a straw in there and taste what they have manufactured Not skull glasses. You were drunk as a skunk my friend and everything else is a reflection of how you manage that Restaurant for whoever the Poor owner is . as for the Waitress she was lovely very very inexperienced had no clue what she was doing but she certainly tried to cover up the mess that you were making...

We got for starters, the chargrilled octopus, Greek salad, prawn saganaki, and pita bread. All the starters were tasty, but it was the chewiest octopus we’ve ever had. My wife had to spit it out, but I persisted and eventually won the dual.

We got the lamb shoulder. Unfortunately we didn’t read all the text, and the waitress didn’t tell us when we gave our joint starters and mains order, that the mains also had pita bread, and salad, (so we doubled up on this), along with potatoes and tzatziki.

Overall the food was tasty, but not cooked traditionally/authentically (my wife is an Australian Greek), although you’re average non-Greek person wouldn’t notice the difference.

The restaurant is just off the main road on a side street so it wasn’t busy like the restaurants on the main street, nor did it have much of an ambiance. The waitresses were at attentive at the start, but later on in our meal, were talking together near the bar instead of proactively checking on us (and that our water and drink had run out).

All up we spent $170 for three people (includes drinks, one alcohol). We felt that the overall experience was...

The best Authentic Greek cuisine on the Gold Coast.

The host.. Ash.. is undoubtedly one of the best in Broadbeach. His genuine enthusiasm for Greek cuisine combined with his decades of experience in hospitality provides the secret for a wonderful dining experience.

The menu is littered with genuine Greek meals ranging from the most succulent meats to melt in your mouth cheese hand selected from the finest sources..not to mention the freshest seafood that Greek food is renowned for around the world.

The establishment is well decorated and provides a lovely ambience that is relaxed and low key.

They have a full bar with a multitude of exotic beverages and soon a new Vodka made from wheat that will be sure to add zest to an already delicious dining experience.

The menu is simple though vast and caters for all palates and volumes.

The prices are more than reasonable considering the quality and will not leave the most discerning guest unsatisfied.

If You are in search of the complete Greek dining experience.. look no further.. say hello to your new go to restaurant.

Ash will be waiting to greet you...