Pasta Al Dente — Restaurant in Greater Brisbane

I have been going to pasta al dente since 2009 when I worked in West end. I used to go about 3 times a week until I changed jobs and wasn’t in West end anymore. I went back one day to discover they’d gone and I was devastated. Then some 5 years later I was in Capalaba parked at a traffic light and looked and saw the sign! When I got home I googled it and called them and it was the same daughter / father combo! The next weekend I drove from New Farm to Capalaba and bought a tonne of DELICIOUS PASTA and since then I try to go over as much as I can. The food is SENSATIONAL and the family are so kind and generous. I’m so pleased for them that business is booming because they work so hard and deserve everything they get. Would never go anywhere else for homemade...

Best kept secret is this gorgeous family run handmade fresh pasta shop and eatery. Owners Erika and Henri are super friendly and welcoming and have a lovely, casual dining eatery. Home to the best, tastiest and freshest $10 Pasta daily specials in Brisbane!! The spinach and ricotta cannelloni is fabulous, the sand crab lasagne takeaway was also very tasty, the ham and mushroom fettuccine is amazing and my favourite so far. There are different specials for each weekday and some every day specials. Highly recommend eating in for a freshly handmade, hot, super divine $10 meal....

This place is an absolute must try. I come here for lunch at least once a week and never been once disappointed. Huge large servings of varieties the freshest pasta, menu changes each day. . My favourite is the fettuccine carbonara, and some beef lasagna YUMMO..... The place is a simple eatery but amazing food. If you fancy some frozen take away for home try the seafood and crab meet pasta.... You will not be disappointed. Authentic Italian pasta cooked by...