Windmill Bakery Kingaroy — Restaurant in Kingaroy

We had an assortment of pastries and cakes. Definitely made by a Baker who knows his ingredients. White loaf of bread, No preservatives, and even after three days the bread still held its texture, and freshness. And the tiger bread rolls were very tasty. They also have pies and sausage rolls. I enjoyed the mushroom pie. If you’re heading to the east coast, I recommend Gin Gin bakery and Far north QLD Babinda Bakery. And if you’re heading down the New England Highway, I recommend Deep Water Bakery in NSW. And the bakery at Gulgong west of Mudgee NSW. And the Ceda Bake house at Taranganba near Yeppoon. And Mace’s hot bread at Miles on the Warrego Hwy. And Howard Bakery. Grunske’s by the river in Bundaberg for hot and cold fresh seafood. Jed’s Bakery Woolgoolga, Mid North Coast NSW. And Riptide Pizzeria in Woolgoolga Mid North Coast NSW. For...

I ordered a Smokie. As it was for takeaway I foolishly didn't check the package at the counter. But then I shouldn't have too. When I hopped in the car 5 mins later the Smokie was ineatable. It was overcooked, the cheese was brittle and the bacon and Frankfurt were dried out and tough. The pastry was discusting. Either it was forgotten in the oven or it was yesterday's and reheated today. Yes, I should have returned it but I was soo angry I threw it away and drove home to cool down . I am now home, just as pissed off and wondering what you are going to do to stop such dreadful...

Very disappointed.. Recently moved to Kingaroy and need to buy sourdough for my husbands specific dietary needs. Have brought every type of sourdough they sell to try (at between $8-10 each) and not one of them tasted like a sourdough, with none of the distinctive fermentation taste that you would expect. Tasted more like a crusty bread roll and left me feeling like they were charging customers for one thing and possibly making another cheaper easier alternative ??? Not good enough especially...