Lennox Head Bakery — Restaurant in Lennox Head

So, I thought I'd treat myself to a pepper and mushroom pie. Big mistake. What I got was a culinary catastrophe: thick, heavy pastry that could double as a doorstop, and a filling so sparse I needed a magnifying glass to find the meat and mushrooms.

But wait, it gets worse. Enter the sausage roll: a masterclass in how not to bake. The pastry was an abomination—thick, dry, and somehow stodgy all at once. And the filling? It tasted like dog vomit, plain and simple. This was, without a doubt, the worst excuse for a sausage roll I've ever had the misfortune of not eating.

Do yourself a favor and steer clear of this place. They should be shut down for crimes...

Disappointed and misled. Ordered a ‘lamb burger’ and ‘chicken burger,’ only to find out they were lentil patties with no indication of being plant-based. There was no signage or transparency that this was a vegan bakery. A sneaky attempt to push veganism and disconnect people from traditional, natural instincts like enjoying real meat. Deceptive labeling erodes trust and denies customers the ability to make informed choices. If you’re proud of being vegan, label it clearly—don’t trick people into compliance. Won’t be returning, as I value honesty and...

I’m from South Australia and this bakery probably wouldn’t last long here. Their pepper steak pie is made of mince, not steak, so don’t make the same mistake i made. The pastry wasn’t too bad. But worst of all was the disgusting price they’re charging for sauce at 40 cents a packet. Come on guys. It’s unAustralian to charge for sauce in itself. But 20 cents max yeah? 40...