Canton Lake Restaurant 銅鑼灣海鮮酒家 — Restaurant in Melbourne

Very disappointing experience! We were there lunch time yesterday to celebrate my husband's birthday. Initially, the service were very slow (the restaurant was not full at that time), every time we asked for something, we were always told: "wait, or later", feeling like that we were not welcomed. The last straw for me was when I got the bill, they actually charged an item called "cake cutting fee" of $15 for cutting a small birthday cake (we brought in) to serve 6 people. the waiter didn't even tell us that they charge fees for cutting our cake, if I would know this, I would cut the cake myself, it is ridiculous to charge $15 to cut a small cake! and without inform us beforehand for the hidden charges. This will be our last time dinning in...

Moved to box hill next door for a while this place has been under renovation, now reopened, called in today on 24/12/16 trying to get a seat at 2 PM, the waiter over the phone first pointed out to me they have changed the restaurant name in a very rude way, then told me they don't serve yumcha any more (which they do until 3pm), then advised me not to come in because it will delay them from finishing work. Not a great start for a rebranded restaurant. Will advise all not to go to this restaurant so they can always finish their work on time. Good luck getting ahead in any career with that type of attitude the young man who answered...

Since we've moved to the east 2 months ago, we've had dinner at this place three times. It's got everything we could want: honest, homestyle canton cooking at fair prices. What more could you want?

To give you a sense of the cost, the last time I paid it was $380 for five adults and a child. That might seem like a lot until you consider that we had fresh abalone and steamed fish in soy sauce and ginger, amongst 5 other dishes.

To top it off, they provided three complementary desserts: a fruit platter, sweet red bean soup and steamed tarts. The service is also...