D'elephant Thai Cuisine — Restaurant in Melbourne

Hmmm it's more for the farang ... sweet and nothing to rave about really!! We had soft shell crab, roast pork, coconut thingy soup and mince pork rice. The best was probably the soft shell crab. Tastes more Chinese than thai.

The roast pork at $24 was ridiculous. I can do better following "Christine's Recipes"!! Got conned to get it. It is the same as if I had too much left over .. left in fridge taken out the next day and air fried again on high!! Only thing can't do was prob the thai sauce but think I can source them somewhere.

the coconut soup was ..... well it does say what it is. So reeeeeally ask yourself do you want to drink cream coconut before ordering.. I did... but failed miserably to listen to my head and regretted it paying $10 for a can I know I can get for

Dont bother. You need to order a drinks at register, then pay, then sit down. Then get up, again, line up wait in queue to place your order at register, pay, then sit down and wait for meal to arrive You are also competing to get served with the queues from takeaway and deliveties . Please note: Meals do not come at the same time as your friends, so you could be eating your meal and finish it before they get anything.

**Do not buy the Pad Thai. The noodles are so overcooked, that you cant pick them up with chopsticks or fork. To be gair the dish is cheaper than other thai places, but not worh it. But to be fair my friends meals were ok.

No table service to pick up plates after. Table water is served with old plastic tumbler cups.

The table tops are scratched, and thetable legs wobble.

Short staffed, loud, and noisy with their cutlery sorting in the backround. But the few staff they were there were very friendly.

This is just a kitchette. Very low standard of service for chadstone...

I DON'T RECOMMEND THIS PLACE AT ALL.

I have been there today with my partner. Ordered prawn spring rolls, one tea, two pad Thais (beef and chicken). 10% surcharge because of Saturday. Overall we paid around $50.

Spring rolls were okay. However served on a partially rotten lettuce leaf.

They served pad Thais after. Both pad Thais were disgusting. Chicken was stinky. Seemed like they used old chicken. Noodles were soggy in some weird awful taste sause. İn another Pad Thai beef was almost raw. İt was pink. When we returned the beef saying it's raw and it's pink they rudely replied that it's fine.

We thought that if we put meat aside we will be able to eat at least noodles. We couldn't do even that. That's how disgusting the food was.

Tea was $4. We were surprised to see small half full cup of tea with cheapest tea bag. (They even couldn't fill the cup for $4).

Had only tea and spring rolls for $50.

Such a waste of money, time and ruined mood because of staff careless attitude...