Kadai Curry Kitchen — Restaurant in Melbourne

I had not been here for over 7 years, so I was glad to see the business still operating. The staff were professional, welcoming, and friendly. I had mild Beef vindaloo and tandoori mushrooms with plain naan. The flavours were fantastic and authentic Melbourne punjabi style. It was like travelling back in time. I will be getting my indian from here while I'm in Melbourne. The meat portions are generous and fair value compared to so many Indian food businesses who give mostly sauce and rice rather than the main ingredient that you pay for and want, which is the meat. The tandoori mushrooms are a rare find as they are not often on indian restaurant menus. They were succulent and full of flavour, not burnt!. This is a takeaway focused venue, so while there is seating and tables, don't expect restaurant presentation. It is clean,...

Yesterday, I told the man on the phone that the food was stale, but instead of listening, he raised his voice and tried to put me down. Brother, don’t take customers for granted. Because of the food from your restaurant, I was sick the whole day. I couldn’t even go to work. Still, I didn’t make an official complaint. But honestly, you owe me an apology. As a regular customer, I’m done. Next time someone calls with a food issue, show some respect—listen, and speak calmly. Because trust me, we can raise our voices...

I recently tried the goat curry at Kadai Curry and had a solid meal, though the flavors didn’t quite pop the way I’d hoped. The spice blend was milder than expected, lacking some of the bold depth.

The curry itself had a nice texture, with a well-cooked sauce, but the goat portions felt a little stingy. A more generous serving of meat would have made the dish more satisfying. That said, the meal was enjoyable overall, and I appreciate the quality of the ingredients.

Was a 4 star rating but the curry ran...