Pier Street Charcoal Chicken — Restaurant in Melbourne

The food inn this place looks like it was going to be great. The atmosphere is clean and tidy. The staff are pretty quick and responsive to what you would like.

Being an extremely hot day I didn't want chicken and chips like I normally would. So decided on a chicken roll and a coke. After I order the staff member turned the corner in the counter and then got something out of the fridge. You can't see behind the petition they have there. Then there was the unmistakable sound of the "Lazy Chef" (microwave). Not 1 min after it dinged was a handed my chicken roll. Took it to my car and guess what stone cold in sections and like liquid lava in others. Be careful...

The people who served were so lovely. However I made the mistake of ordering strangely shaped flake. It was manufactured fish that tasted a bit like over salted cardboard. I have feedback and was told that's why it's cheap, and next time go to a fish and chip shop. It even had lots of little lumps of shark cartilage in it. It's all well and good to tell me to go to a fish and fish shop if i want real fish but I was so disappointed I won't go back there. Nice people just lost a customer. Better if they just don't sell that rubbish without warning that it's not flake as...

🥪 Chicken Schnitzel Roll You might have noticed already that I’m on a search to find the best chicken schnitzel rolls in Melbourne. Growing up in Altona, this was the go-to Charcoal Chicken shop for everyone, and the roll here was definitely a favourite. A focaccia bread roll with a flavoursome, crispy schnitzel, lettuce, tomato, onion and mayo. Service is always friendly, the prices are low and the portions are large. I believe they have changed hands over the past couple of years but to me it still tastes the same....