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Shou Sumiyaki — Restaurant in Melbourne

Name
Shou Sumiyaki
Description
Grilled meat, seafood & snacks, plus a vast sake list, in a Japanese-style room with paper screens.
Nearby attractions
Her Majesty's Theatre
219 Exhibition St, Melbourne VIC 3000, Australia
Comedy Theatre
240 Exhibition St, Melbourne VIC 3000, Australia
Museum of Chinese Australian History
22 Cohen Pl, Melbourne VIC 3000, Australia
State Library Victoria
328 Swanston St, Melbourne VIC 3000, Australia
Croft Alley Graffiti
Paynes Pl, Melbourne VIC 3000, Australia
Impossible Occurrences - Melbourne's Exclusive Magic Show
Melbourne Marriott Hotel, Exhibition St, Melbourne VIC 3000, Australia
The Princess Theatre
163 Spring St, Melbourne VIC 3000, Australia
Athenaeum Theatre
188 Collins St, Melbourne VIC 3000, Australia
Wesley Uniting Church
130 Lonsdale Street (between Russell St and, Exhibition St, Melbourne VIC 3000, Australia
MONOPOLY DREAMS Melbourne
Lower Ground Floor, Melbourne Central, 290 Lonsdale St, Melbourne VIC 3000, Australia
Nearby restaurants
Stalactites Restaurant
177/183 Lonsdale St, Melbourne VIC 3000, Australia
Shanghai Street
146/148 Little Bourke St, Melbourne VIC 3000, Australia
Hakata Gensuke Tonkotsu Ramen
168 Russell St, Melbourne VIC 3000, Australia
Shujinko Russell
225 Russell St, Melbourne VIC 3000, Australia
Crystal Jade Restaurant
154 Little Bourke St, Melbourne VIC 3000, Australia
Hofbräuhaus Melbourne
18-28 Market Ln, Melbourne VIC 3000, Australia
David’s Master Pot 大味麻辣烫
219 Russell St, Melbourne VIC 3000, Australia
Shanghai Village
112 Little Bourke St, Melbourne VIC 3000, Australia
Ishiya Japanese Stonegrill
152 Little Bourke St, Melbourne VIC 3000, Australia
Musashi Izakaya
Level 1/181 Russell St, Melbourne VIC 3000, Australia
Nearby hotels
Mantra on Russell Melbourne
222 Russell St, Melbourne VIC 3000, Australia
Hotel Grand Chancellor Melbourne
131 Lonsdale St, Melbourne VIC 3000, Australia
Citadines on Bourke Melbourne
131-135 Bourke St, Melbourne VIC 3000, Australia
Punthill Apartment Hotels | Little Bourke
11/17 Cohen Pl, Melbourne VIC 3000, Australia
Rydges Melbourne
186 Exhibition St, Melbourne VIC 3000, Australia
Melbourne Marriott Hotel
Corner Exhibition &, Lonsdale St, Melbourne VIC 3000, Australia
The Victoria Hotel
215 Little Collins St, Melbourne VIC 3000, Australia
Melbourne CBD Central Apartment Hotel
155 Bourke St, Melbourne VIC 3000, Australia
Quest on Bourke
155 Bourke St, Melbourne VIC 3000, Australia
Brady Hotels Jones Lane
111 Little Lonsdale St, Melbourne VIC 3000, Australia
Related posts
Keywords
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Shou Sumiyaki things to do, attractions, restaurants, events info and trip planning
Shou Sumiyaki
AustraliaVictoriaMelbourneShou Sumiyaki

Basic Info

Shou Sumiyaki

160 Little Bourke St, Melbourne VIC 3000, Australia
4.2(634)
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Ratings & Description

Info

Grilled meat, seafood & snacks, plus a vast sake list, in a Japanese-style room with paper screens.

attractions: Her Majesty's Theatre, Comedy Theatre, Museum of Chinese Australian History, State Library Victoria, Croft Alley Graffiti, Impossible Occurrences - Melbourne's Exclusive Magic Show, The Princess Theatre, Athenaeum Theatre, Wesley Uniting Church, MONOPOLY DREAMS Melbourne, restaurants: Stalactites Restaurant, Shanghai Street, Hakata Gensuke Tonkotsu Ramen, Shujinko Russell, Crystal Jade Restaurant, Hofbräuhaus Melbourne, David’s Master Pot 大味麻辣烫, Shanghai Village, Ishiya Japanese Stonegrill, Musashi Izakaya
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Phone
+61 3 9654 3933
Website
shousumiyaki.com.au

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Featured dishes

View full menu
Salmon Sashimi
サーモン刺身 (8pcs)
Wagyu Beef Tataki Salad
和牛たたきサラダ
Scallop Sashimi
ホタテの刺身 (4pcs)
Soft-Shell Crab Salad
ソフトシェルクラブのサラダ
Crab Meat Spring Roll
カニ肉春巻き (4pcs)

Reviews

Nearby attractions of Shou Sumiyaki

Her Majesty's Theatre

Comedy Theatre

Museum of Chinese Australian History

State Library Victoria

Croft Alley Graffiti

Impossible Occurrences - Melbourne's Exclusive Magic Show

The Princess Theatre

Athenaeum Theatre

Wesley Uniting Church

MONOPOLY DREAMS Melbourne

Her Majesty's Theatre

Her Majesty's Theatre

4.6

(2.3K)

Open 24 hours
Click for details
Comedy Theatre

Comedy Theatre

4.6

(1.3K)

Open 24 hours
Click for details
Museum of Chinese Australian History

Museum of Chinese Australian History

4.4

(196)

Closed
Click for details
State Library Victoria

State Library Victoria

4.8

(1.8K)

Closed
Click for details

Things to do nearby

Harry PotterTM: The Exhibition
Harry PotterTM: The Exhibition
Wed, Dec 10 • 10:00 AM
62 Dawson Street, Brunswick, 3056
View details
Titanic: A Voyage Through Time
Titanic: A Voyage Through Time
Wed, Dec 10 • 10:00 AM
Level 1, 206 Bourke Street, Melbourne, 3000
View details
Embark on the Great Ocean Road
Embark on the Great Ocean Road
Mon, Dec 15 • 6:30 AM
Melbourne, Victoria, 70987, Australia
View details

Nearby restaurants of Shou Sumiyaki

Stalactites Restaurant

Shanghai Street

Hakata Gensuke Tonkotsu Ramen

Shujinko Russell

Crystal Jade Restaurant

Hofbräuhaus Melbourne

David’s Master Pot 大味麻辣烫

Shanghai Village

Ishiya Japanese Stonegrill

Musashi Izakaya

Stalactites Restaurant

Stalactites Restaurant

4.3

(3.7K)

$$

Open until 12:00 AM
Click for details
Shanghai Street

Shanghai Street

4.2

(987)

Click for details
Hakata Gensuke Tonkotsu Ramen

Hakata Gensuke Tonkotsu Ramen

4.4

(1.6K)

Click for details
Shujinko Russell

Shujinko Russell

4.4

(1.7K)

Click for details
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Posts

Ji Anne YongJi Anne Yong
Wowieee where do I begin 🤩 This restaurant has definitely taken my medal for BEST JAPANESE RESTAURANT in the whole of Melbourne and I’m already planning to have my graduation dinner here HAHAHA AND THATS A YEAR AND A HALF AWAY LMAOOO FOOD: We ordered the ‘Sukiyaki Beef Ramen’, Mushroom foil pouches and Premium Kobe Wagyu Beef Harami and what else can I say except spectacular... The ‘Sukiyaki Beef Ramen’ was the best ramen I’ve ever tried in my entire life and though I haven’t tried ramens in Japan, I’ve tried the apparent best ramen place in London and it’s safe to say, Shou Sumiyaki has made me forget about the one in Melbourne. I generally love sukiyaki on its own and to combine it with amazing noodles and some wagyu beef that melts at your tongue?? Absolute GENIUS! The soup was phenomenal and when I tried it, my eyes literally bulged out from how amazing it is. Truly one of the best soup dishes I’ve ever had in my entire life and I would most definitely have it again! The Kobe Wagyu Beef Harami was a Japanese Barbeque and I was surprised at how unique and most importantly, non-smokey it was! This was my first time trying a Japanese Barbeque so I was abit if a cave woman when it came to how it worked but I definitely understand its appeal and would rank it as my favourite form of barbeque (or maybe Shou Sumiyaki just does it amazingly HAHAHA). The meat itself was so tender and amazing and Shou Sumiyaki provides dips and the dips go so well with the juicy and melty beef but if you want to eat it without any condiments, be my guest because it will be just as amazing! Even the mushrooms were done beautifully! They were high quality mushrooms and they were so fresh and juicy but the marinate that Shou Sumiyaki provided was also amazing! SERVICE: Incredibly pleasant and most of all, helpful! The team there were all smiles and really happy to serve you! They were also really helpful to explain how a Japanese barbeque works and they explained everything they put on the table which I definitely appreciated! Overall, Shou Sumiyaki blew my expectations out of the water and even though I went in with the knowledge of a 4.4 rating, I believe they deserve a 5/5!
Jasmine (Jas.eats)Jasmine (Jas.eats)
ORDERED: 🥩 All you can eat ($89.90pp) Entrees: Chilled Organic cucumber with sesame sauce, Kani tempura salad (soft shell crab), Tori no Karaage (fried chicken), Deluxe Prawn & Avocado salad Mains: Wagyu Beef M8 Rib Eye Cap Sukiyaki style | Oyster Blade | Scotch | Rib Finger & Kurobuta Pork Scotch | Cheek & Chicken Thigh (700g of 7 varieties) Vegetables & Sides: Mushroom, corn cheese, miso soup, steamed rice, kimchi wrap and potato salad REVIEW: You get so much food from doing the AYCE at Shou Sumiyaki. 🤰 700g between 4 people is ~175g of meat per person, but they load you up on the generous portions of salad early on. It’s a little neat trick, but the salads have some great dressing, which doesn’t make it feel like a chore at all. It’s a great opportunity to try some M8 Wagyu Beef, although the chicken thigh was my least favourite. It’s hard to do pork/chicken well on a grill, especially when it was frozen so we overcooked it so be on the safe side. 🐔 The AYCE is great if you want some unlimited variety (Beef, Pork and Chicken) but if you’re only really wanting the beef then the set may be your best bet. Assuming you don’t have a big appetite as well and will be full off the portion sizes they give. 🥗 The potato salad side is also delicious, a creaminess that was addictive. We asked for a second order of this! The staff keep a great eye on your water levels and on changing the grills intermittently to prevent too much smokiness. Since there is no ventilation on top of the grills, you may walk out smelling like a little walking bbq. 🚬
Tikay NorngTikay Norng
My gut feeling was telling that this is another IG and Tiktok Scam !!!! A few days ago I came across this restaurant on reel and wanted to try a 90$ Wagyu buffet. It was such a disappointment compared to 50$ buffet at other restaurants in CBD. 1. It took almost 50 mns of waiting before we could get our Wagyu beef plate despite having only three tables of customers. 2. The food doesn’t come all together at once. First we got our cucumber Salad, then other big plates of mountain salad full of sesami cream… we got a small piece of softshell crab on the salad and 4 pieces of shrimps on the other big plates of salad as well. And the Kimchi was soo old. 3. The chicken karage is really bad. Uncooked crumps. 4. The wagyu plates are mixed of great quality of wagyu ( 20%) and the worst part(80%). I reckon it’s worth it to order the set rather than this buffet. Overall, for 90$, you get to eat 5 dishes of creamy salad which makes your palette and guts reject what’s coming later easily. Like I told you before. Our cucumber salad came 40 mns before our meat plates. Who would have thought there’s a big gap waiting. Again, this is my opinion only !! Some other might have different comments on this, but living in Melbourne for 10 years and been to most of restaurants in the city, I can tell you that this is the worst buffet experience I have ever had, considering it is the most expensive buffet I’ve ever had as well. PS: we’ve asked to change the grill once. And it’s still the same. 🥹
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Wowieee where do I begin 🤩 This restaurant has definitely taken my medal for BEST JAPANESE RESTAURANT in the whole of Melbourne and I’m already planning to have my graduation dinner here HAHAHA AND THATS A YEAR AND A HALF AWAY LMAOOO FOOD: We ordered the ‘Sukiyaki Beef Ramen’, Mushroom foil pouches and Premium Kobe Wagyu Beef Harami and what else can I say except spectacular... The ‘Sukiyaki Beef Ramen’ was the best ramen I’ve ever tried in my entire life and though I haven’t tried ramens in Japan, I’ve tried the apparent best ramen place in London and it’s safe to say, Shou Sumiyaki has made me forget about the one in Melbourne. I generally love sukiyaki on its own and to combine it with amazing noodles and some wagyu beef that melts at your tongue?? Absolute GENIUS! The soup was phenomenal and when I tried it, my eyes literally bulged out from how amazing it is. Truly one of the best soup dishes I’ve ever had in my entire life and I would most definitely have it again! The Kobe Wagyu Beef Harami was a Japanese Barbeque and I was surprised at how unique and most importantly, non-smokey it was! This was my first time trying a Japanese Barbeque so I was abit if a cave woman when it came to how it worked but I definitely understand its appeal and would rank it as my favourite form of barbeque (or maybe Shou Sumiyaki just does it amazingly HAHAHA). The meat itself was so tender and amazing and Shou Sumiyaki provides dips and the dips go so well with the juicy and melty beef but if you want to eat it without any condiments, be my guest because it will be just as amazing! Even the mushrooms were done beautifully! They were high quality mushrooms and they were so fresh and juicy but the marinate that Shou Sumiyaki provided was also amazing! SERVICE: Incredibly pleasant and most of all, helpful! The team there were all smiles and really happy to serve you! They were also really helpful to explain how a Japanese barbeque works and they explained everything they put on the table which I definitely appreciated! Overall, Shou Sumiyaki blew my expectations out of the water and even though I went in with the knowledge of a 4.4 rating, I believe they deserve a 5/5!
Ji Anne Yong

Ji Anne Yong

hotel
Find your stay

Affordable Hotels in Melbourne

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
ORDERED: 🥩 All you can eat ($89.90pp) Entrees: Chilled Organic cucumber with sesame sauce, Kani tempura salad (soft shell crab), Tori no Karaage (fried chicken), Deluxe Prawn & Avocado salad Mains: Wagyu Beef M8 Rib Eye Cap Sukiyaki style | Oyster Blade | Scotch | Rib Finger & Kurobuta Pork Scotch | Cheek & Chicken Thigh (700g of 7 varieties) Vegetables & Sides: Mushroom, corn cheese, miso soup, steamed rice, kimchi wrap and potato salad REVIEW: You get so much food from doing the AYCE at Shou Sumiyaki. 🤰 700g between 4 people is ~175g of meat per person, but they load you up on the generous portions of salad early on. It’s a little neat trick, but the salads have some great dressing, which doesn’t make it feel like a chore at all. It’s a great opportunity to try some M8 Wagyu Beef, although the chicken thigh was my least favourite. It’s hard to do pork/chicken well on a grill, especially when it was frozen so we overcooked it so be on the safe side. 🐔 The AYCE is great if you want some unlimited variety (Beef, Pork and Chicken) but if you’re only really wanting the beef then the set may be your best bet. Assuming you don’t have a big appetite as well and will be full off the portion sizes they give. 🥗 The potato salad side is also delicious, a creaminess that was addictive. We asked for a second order of this! The staff keep a great eye on your water levels and on changing the grills intermittently to prevent too much smokiness. Since there is no ventilation on top of the grills, you may walk out smelling like a little walking bbq. 🚬
Jasmine (Jas.eats)

Jasmine (Jas.eats)

hotel
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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

My gut feeling was telling that this is another IG and Tiktok Scam !!!! A few days ago I came across this restaurant on reel and wanted to try a 90$ Wagyu buffet. It was such a disappointment compared to 50$ buffet at other restaurants in CBD. 1. It took almost 50 mns of waiting before we could get our Wagyu beef plate despite having only three tables of customers. 2. The food doesn’t come all together at once. First we got our cucumber Salad, then other big plates of mountain salad full of sesami cream… we got a small piece of softshell crab on the salad and 4 pieces of shrimps on the other big plates of salad as well. And the Kimchi was soo old. 3. The chicken karage is really bad. Uncooked crumps. 4. The wagyu plates are mixed of great quality of wagyu ( 20%) and the worst part(80%). I reckon it’s worth it to order the set rather than this buffet. Overall, for 90$, you get to eat 5 dishes of creamy salad which makes your palette and guts reject what’s coming later easily. Like I told you before. Our cucumber salad came 40 mns before our meat plates. Who would have thought there’s a big gap waiting. Again, this is my opinion only !! Some other might have different comments on this, but living in Melbourne for 10 years and been to most of restaurants in the city, I can tell you that this is the worst buffet experience I have ever had, considering it is the most expensive buffet I’ve ever had as well. PS: we’ve asked to change the grill once. And it’s still the same. 🥹
Tikay Norng

Tikay Norng

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Reviews of Shou Sumiyaki

4.2
(634)
avatar
5.0
6y

Wowieee where do I begin 🤩 This restaurant has definitely taken my medal for BEST JAPANESE RESTAURANT in the whole of Melbourne and I’m already planning to have my graduation dinner here HAHAHA AND THATS A YEAR AND A HALF AWAY LMAOOO

FOOD: We ordered the ‘Sukiyaki Beef Ramen’, Mushroom foil pouches and Premium Kobe Wagyu Beef Harami and what else can I say except spectacular...

The ‘Sukiyaki Beef Ramen’ was the best ramen I’ve ever tried in my entire life and though I haven’t tried ramens in Japan, I’ve tried the apparent best ramen place in London and it’s safe to say, Shou Sumiyaki has made me forget about the one in Melbourne. I generally love sukiyaki on its own and to combine it with amazing noodles and some wagyu beef that melts at your tongue?? Absolute GENIUS! The soup was phenomenal and when I tried it, my eyes literally bulged out from how amazing it is. Truly one of the best soup dishes I’ve ever had in my entire life and I would most definitely have it again!

The Kobe Wagyu Beef Harami was a Japanese Barbeque and I was surprised at how unique and most importantly, non-smokey it was! This was my first time trying a Japanese Barbeque so I was abit if a cave woman when it came to how it worked but I definitely understand its appeal and would rank it as my favourite form of barbeque (or maybe Shou Sumiyaki just does it amazingly HAHAHA). The meat itself was so tender and amazing and Shou Sumiyaki provides dips and the dips go so well with the juicy and melty beef but if you want to eat it without any condiments, be my guest because it will be just as amazing!

Even the mushrooms were done beautifully! They were high quality mushrooms and they were so fresh and juicy but the marinate that Shou Sumiyaki provided was also amazing!

SERVICE: Incredibly pleasant and most of all, helpful! The team there were all smiles and really happy to serve you! They were also really helpful to explain how a Japanese barbeque works and they explained everything they put on the table which I definitely appreciated!

Overall, Shou Sumiyaki blew my expectations out of the water and even though I went in with the knowledge of a 4.4 rating, I believe they...

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avatar
3.0
41w

Was really looking forward to dining here with some good friends. Upon arrival they happened to be renovating so was greeted with heavy machinery operating, the management were kind enough to offer us patronage at their sister restaurant next door as an option as well as a choice to stay and dine with a 15% discount on the bill. Our server spoke very English which was a little inconvenient considering we were really hoping to have orders taken promptly. We ordered the all you can eat buffet for 4 and upgraded to the premium add-ons alongside some ala carte items. The food took far longer than it should have considering the restaurant wasn't even at half capacity, alongside ala carte items arriving almost an hour after ordering. The manager did have to step in on numerous occasions where communication with the waitress and her language barrier (bless her she did try). The food was for the most part adequate but the overall atmosphere with the noise, and at one point the entire restaurant had us all suffocating with lack of smoke ventilation from the charcoal fumes and no operational bathroom (had to go next door to their sister restaurant). Was definitely not the experience we had hoped for, but the manager did make an effort to appease the situation and so I write this with some understanding that some things did seem out of her hands. We probably would give it another try one day, but not any time soon with so many other great offerings in Melbourne which have given a much more enjoyable dining experience. Sorry we didn't take any photos, far too much smoke and the food was just so staggered with wait times. Sorry I wish I could write more positively, but certainly a B for effort. One last thing, upon packing up the hot charcoal grill, the male waiter thought it was appropriate to stand on the seat next to me and handle the seating grill pot above my head risking it potentially landing on me and burning me if he were to slip slightly with his grip.. yeah probably won't be back on...

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avatar
1.0
6y

This was one of my wife & I's favourite BBQ restaurants in Melbourne, but the way we were treated tonight by the extremely aggressive manager has totally ruined it for us.

My wife arrived, was told be the waitstaff it would be a 15 minute wait, which was fine. The lady managing the floor then came up and said it would be 30 minutes wait, she was the boss, the staff don’t know anything… ok, that’s weird, but fine, we were happy to wait.

About 20 minutes later a very pleasant staff member says our table is ready, shows us to it, and we sit down, anticipating some tasty BBQ. Several minutes later the manager appears, says we can’t have this table, SHE IS THE BOSS, all these other people waiting in the now quite long queue (who appeared after us) have booked and we haven’t, the staff members don’t know anything (?!) and SHE IS THE BOSS. Her hostile, accusatory tone was way over the top - it was like she was accusing us of somehow sneaking in and stealing a table. All we did was wait patiently and then we did as we were told when a staff member showed us to a table… as you do at a normal restaurant.

Well, this apparently isn’t a normal restaurant. Why was the manager attacking us? I was genuine confused about what she was accusing us of, and just calmly said “You understand a staff member showed us to this table?”. She said SHE WAS THE BOSS and again the staff don’t know anything… no apology, no indication of if/when we would get a table, whether we were being bumped to the end of the long queue of people who had “booked”… nothing.

We took the hint: we were getting kicked out. So we got up and quietly left. Another party who was waiting behind us also left. Absolutely shocking management. I understand staff issues can be frustrating, but taking your anger out on your customers who have only done as they were told is completely unacceptable. A real shame because we quite enjoyed this place...

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