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Sol Agave — Restaurant in Melbourne

Name
Sol Agave
Description
Nearby attractions
Peter Scullin Reserve
Peter Scullin Reservation, Beach Rd, Mordialloc VIC 3195, Australia
G Woods Reserve
Mordialloc VIC 3195, Australia
Nearby restaurants
Tommy Ruff Fishbar (Mordialloc)
564 Main St, Mordialloc VIC 3195, Australia
The Sporting Globe Bar & Grill Mordialloc
590 Main St, Mordialloc VIC 3195, Australia
YOMG Mordialloc
584/586 Main St, Mordialloc VIC 3195, Australia
Bang Bang Mordialloc
576 Main St, Mordialloc VIC 3195, Australia
Main Street Cafe
503-505 Main St, Mordialloc VIC 3195, Australia
Ok Billy Souvlaki Bar
574a Main St, Mordialloc VIC 3195, Australia
Saffron Mordialloc
2/493 Main St, Mordialloc VIC 3195, Australia
Side Street Lounge
501 Main St, Mordialloc VIC 3195, Australia
IMMI Dumpling Bar
562 Main St, Mordialloc VIC 3195, Australia
Mordi Pizza & Pasta
558A Main St, Mordialloc VIC 3195, Australia
Nearby hotels
Related posts
Keywords
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Sol Agave things to do, attractions, restaurants, events info and trip planning
Sol Agave
AustraliaVictoriaMelbourneSol Agave

Basic Info

Sol Agave

499 Main St, Mordialloc VIC 3195, Australia
4.7(351)$$$$
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Ratings & Description

Info

attractions: Peter Scullin Reserve, G Woods Reserve, restaurants: Tommy Ruff Fishbar (Mordialloc), The Sporting Globe Bar & Grill Mordialloc, YOMG Mordialloc, Bang Bang Mordialloc, Main Street Cafe, Ok Billy Souvlaki Bar, Saffron Mordialloc, Side Street Lounge, IMMI Dumpling Bar, Mordi Pizza & Pasta
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Phone
+61 430 123 905
Website
solagave.com.au

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Featured dishes

View full menu
Tacos
Soft or hard, lettuce, cabbage, salsa & cheese: pulled beef/chipotle chicken/negra beans
Flautas (3)
Flour tortilla stuffed with your choice of pulled beef, chipotle chicken or capsicum topped with guacamole, sour cream & salsa
Fish Tacos (2)
Corn tortilla, fried fish, cabbage, lettuce, pico de gallo, lime & chipotle mayo
Prawn Tacos (2)
Corn tortilla grilled prawns, lettuce, cabbage, pico de gallo, lime & mango mayo
Chorizo Taco (2)
Flour tortilla, lettuce n cabbage, pico de gallo, smokey chorizo

Reviews

Nearby attractions of Sol Agave

Peter Scullin Reserve

G Woods Reserve

Peter Scullin Reserve

Peter Scullin Reserve

4.4

(454)

Open 24 hours
Click for details
G Woods Reserve

G Woods Reserve

4.6

(15)

Open until 12:00 AM
Click for details

Things to do nearby

Harry PotterTM: The Exhibition
Harry PotterTM: The Exhibition
Fri, Dec 12 • 10:00 AM
62 Dawson Street, Brunswick, 3056
View details
Explore 12 Apostles, Otways and rainforests
Explore 12 Apostles, Otways and rainforests
Fri, Dec 12 • 7:30 AM
Southbank, Victoria, 3004, Australia
View details
Discover Melbourne Like a Local
Discover Melbourne Like a Local
Thu, Dec 11 • 10:00 AM
Melbourne, Victoria, 3000, Australia
View details

Nearby restaurants of Sol Agave

Tommy Ruff Fishbar (Mordialloc)

The Sporting Globe Bar & Grill Mordialloc

YOMG Mordialloc

Bang Bang Mordialloc

Main Street Cafe

Ok Billy Souvlaki Bar

Saffron Mordialloc

Side Street Lounge

IMMI Dumpling Bar

Mordi Pizza & Pasta

Tommy Ruff Fishbar (Mordialloc)

Tommy Ruff Fishbar (Mordialloc)

4.6

(1.1K)

Click for details
The Sporting Globe Bar & Grill Mordialloc

The Sporting Globe Bar & Grill Mordialloc

4.5

(863)

Click for details
YOMG Mordialloc

YOMG Mordialloc

4.4

(708)

Click for details
Bang Bang Mordialloc

Bang Bang Mordialloc

4.6

(638)

Click for details
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Posts

Theo VassiliTheo Vassili
The new kid on the block started off on a stingy note. i visited the new restaurant last weekend and was super excited to have a new eatery in Mordy. We entered the restaurant and the decor inside on the left was really nice. Looking to the back of the room the painted skull murals were bold, bright and querky. But i felt there were too many themes fighting each other. The counter was marble like a hairdressing studio and the wall opposite was a black and white unfinished spray paint of roses and flowers. It felt a bit like a fever dream. Let's talk about the food. I had the fajitas. The rations of lettuce, beans and rice were placed on a small plate barely enough to make 2 wrapped fajitas. The chicken was tastey but again it felt stingy. Then we had dessert. I had a hot choc cookie. The chocolate tasted cheap like it was purchased from the nearby nqr. The frozen drinks were placed in a shallow cup and again felt like we were getting ripped off. My point here is customers can see when cheaper alternatives are used to save a buck or two. Also don't charge your customers when they ask for more sour cream cos u put not even a teaspoon for a meal. This place has potential to be a really cool place. I hope this is taken more as feedback than a bashing.
S M BS M B
I really wanted to like this place - servers were good and attentive, atomopshere was okay. The problem is the food and clear lack of care the kitchen staff have for their customers and their dietary requirements - ordered a meal, specified no mushrooms, clarified with server that the meal had no mushrooms - all was good. Food arrived at the table and the first thing I see is a mushroom sticking out of the meal…. Raised this with the dude when paying - to his credit he was apologetic and said they would have replaced it if we had raised it at the time given that the docket clearly specified no mushrooms, which I appreciated. However, the point is for the kitchen staff to be conscious on what they are actually doing!! To top it off - I also had prawn shell in my prawn tacos so not at all impressed, kitchen staff - get your act together!! Would recommend for bevs, but not food.
Jake LeveyJake Levey
"Sol-Agave is an absolute gem located right on Main Street in our neighborhood! From the moment you walk in, you're greeted with warm smiles and the enticing aroma of authentic Mexican cuisine. The vibrant atmosphere sets the stage for a culinary journey that's nothing short of extraordinary. Each dish is crafted with care and bursting with flavor, transporting your taste buds straight to Mexico. Whether it's their mouthwatering tacos, sizzling fajitas, or heavenly guacamole, every bite is a fiesta of deliciousness. The staff goes above and beyond to ensure every visit is memorable, providing impeccable service that makes you feel like family. Sol-Agave isn't just a restaurant; it's an experience that leaves you craving more. Without a doubt, it's the go-to spot for anyone seeking exceptional Mexican fare on Main Street in Mordialloc!"
See more posts
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The new kid on the block started off on a stingy note. i visited the new restaurant last weekend and was super excited to have a new eatery in Mordy. We entered the restaurant and the decor inside on the left was really nice. Looking to the back of the room the painted skull murals were bold, bright and querky. But i felt there were too many themes fighting each other. The counter was marble like a hairdressing studio and the wall opposite was a black and white unfinished spray paint of roses and flowers. It felt a bit like a fever dream. Let's talk about the food. I had the fajitas. The rations of lettuce, beans and rice were placed on a small plate barely enough to make 2 wrapped fajitas. The chicken was tastey but again it felt stingy. Then we had dessert. I had a hot choc cookie. The chocolate tasted cheap like it was purchased from the nearby nqr. The frozen drinks were placed in a shallow cup and again felt like we were getting ripped off. My point here is customers can see when cheaper alternatives are used to save a buck or two. Also don't charge your customers when they ask for more sour cream cos u put not even a teaspoon for a meal. This place has potential to be a really cool place. I hope this is taken more as feedback than a bashing.
Theo Vassili

Theo Vassili

hotel
Find your stay

Affordable Hotels in Melbourne

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
I really wanted to like this place - servers were good and attentive, atomopshere was okay. The problem is the food and clear lack of care the kitchen staff have for their customers and their dietary requirements - ordered a meal, specified no mushrooms, clarified with server that the meal had no mushrooms - all was good. Food arrived at the table and the first thing I see is a mushroom sticking out of the meal…. Raised this with the dude when paying - to his credit he was apologetic and said they would have replaced it if we had raised it at the time given that the docket clearly specified no mushrooms, which I appreciated. However, the point is for the kitchen staff to be conscious on what they are actually doing!! To top it off - I also had prawn shell in my prawn tacos so not at all impressed, kitchen staff - get your act together!! Would recommend for bevs, but not food.
S M B

S M B

hotel
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The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

"Sol-Agave is an absolute gem located right on Main Street in our neighborhood! From the moment you walk in, you're greeted with warm smiles and the enticing aroma of authentic Mexican cuisine. The vibrant atmosphere sets the stage for a culinary journey that's nothing short of extraordinary. Each dish is crafted with care and bursting with flavor, transporting your taste buds straight to Mexico. Whether it's their mouthwatering tacos, sizzling fajitas, or heavenly guacamole, every bite is a fiesta of deliciousness. The staff goes above and beyond to ensure every visit is memorable, providing impeccable service that makes you feel like family. Sol-Agave isn't just a restaurant; it's an experience that leaves you craving more. Without a doubt, it's the go-to spot for anyone seeking exceptional Mexican fare on Main Street in Mordialloc!"
Jake Levey

Jake Levey

See more posts
See more posts

Reviews of Sol Agave

4.7
(351)
avatar
2.0
2y

The new kid on the block started off on a stingy note.

i visited the new restaurant last weekend and was super excited to have a new eatery in Mordy. We entered the restaurant and the decor inside on the left was really nice. Looking to the back of the room the painted skull murals were bold, bright and querky. But i felt there were too many themes fighting each other. The counter was marble like a hairdressing studio and the wall opposite was a black and white unfinished spray paint of roses and flowers. It felt a bit like a fever dream.

Let's talk about the food. I had the fajitas. The rations of lettuce, beans and rice were placed on a small plate barely enough to make 2 wrapped fajitas. The chicken was tastey but again it felt stingy. Then we had dessert. I had a hot choc cookie. The chocolate tasted cheap like it was purchased from the nearby nqr. The frozen drinks were placed in a shallow cup and again felt like we were getting ripped off. My point here is customers can see when cheaper alternatives are used to save a buck or two. Also don't charge your customers when they ask for more sour cream cos u put not even a teaspoon for a meal.

This place has potential to be a really cool place. I hope this is taken more as feedback...

   Read more
avatar
3.0
2y

As a family who frequent local Mexican restaurants on an almost-weekly basis, we were super excited to see Sol Agave open and couldn't wait to visit. Sadly, it was a bit of a disappointment. The service was very friendly, and the food wasn't bad as such, it was just really bland. When I think Mexican food I think lime juice, coriander, freshly-diced tomato...none of this seemed to be present. To be honest, even just a bit of salt would have helped.

My only serious complaint is regarding them not letting kids over the age of 9 order from the kids menu. Expecting a 10-year-old to eat an adult-sized portion, selected from an adult-oriented menu that's already pretty limited to begin with, is absurd! What they clearly aren't taking into account is the fact that a lot of kids these days (and in this area in particular!) have ASD-related eating disorders and/or are on ADHD medications with various appetite-supressant side-effects. Make it hard for their parents and you simply won't see them again.

There are at least 4 other Mexican restarants between 5 and 10 minutes drive from Mordialloc, none of them have this policy and all of them have better food. I would like to see Sol Agave do well, but I think they'll need to...

   Read more
avatar
1.0
16w

I arrived for my booking for two and I felt like it was a tin of sardines squished in the restaurant.i did ask for a quiet area on requesting my reservation but lady said she would try BUT there isn’t any when I arrived as it’s all congested elbows nearlly touching the other people

I was squished in to row three and the noise well, I couldn’t even hear my partners talk. It’s a great place if you don’t want to talk to anyone because you can’t hear anyone

I left within minutes because the noise volume was extreme. Might be Good to go for a feed that I didn’t get that far, but I like to talk to my partner and hear what he is saying to me when I go out for tea with him. I feel they should limit the customers to they enjoy their evening out as not all about the money. I overheard the boss telling them to keep them here to the waitress as I looked unenthusiastic about the restaurant

Ended up two doors down at a restaurant that wasn’t overloaded with patrons in a booth with nice music, I could here for italian which we enjoyed and relaxed for the evening and amazing meal

Just didn’t expect the HUGE volume of people, in such a small area in a restaurant but will try for lunch as dinner...

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