The Bing Box - Desserts — Restaurant in Melbourne

I’ve been to Bingbox with family and friends about five times now, mostly to try different flavors of bingsu. I’ve also lost count of how many times I’ve dropped by on $5 Matcha Mondays – their matcha latte, strawberry matcha latte, and mango matcha latte are all super nice (I usually go for those).

Bingsu highlights: • My favorite flavors are the matcha ones, followed by hojicha, Thai milk tea, and lychee. • The matcha strawberry bingsu was amazing – the strong matcha flavor with the strawberry cream sauce was a perfect combo, and the chewy mochi made it even better! • The matcha pistachio bingsu, however, was a bit disappointing. The pistachio flavor overpowered the matcha, and the sauce itself wasn’t strong enough, so I wouldn’t order it again. • Today I tried the buy-one-get-one matcha deal. The corn milk matcha was interesting – the corn milk tasted good but too strong, completely masking the matcha. The strawberry pistachio matcha was better, but again, the strawberry+pistachio overtook the matcha flavor.

Other menu items: I don’t really enjoy their pandan toast – the pandan flavor feels too strong and a bit overwhelming, but maybe that’s just because I’m not a big pandan fan.

Customer service: The service here is always lovely. I’m usually served by the man with glasses (I think he might be the owner), and he always handles my takeaway orders with care. It makes the experience even more enjoyable.

Overall: Their bingsu is great when the flavors are balanced, and their fruit layers (strawberry, mango) are always fresh and refreshing. I’ll definitely keep coming back, especially for the matcha and fruit drinks, but I’ll be more selective with the...

🍧✨ @thebingbox_nomnomdesserts – The Ultimate Dessert Spot! ✨🍧

Opened just 3 months ago, The Bing Box has already taken the dessert scene by storm—especially with their lava mochi! What makes them stand out? Each mochi is freshly handmade with real fruit purée, and when you cut it open, the molten filling oozes over your bingsu for the ultimate indulgence.

Must-Try Treats: 🍞 Pandan Coconut Milk Toast – Slow-toasted for 15 minutes to a perfect golden crisp, with a pillowy-soft inside, and slathered in rich pandan coconut jam. A tropical delight! 🥭 Fresh Mango Mochi Bingsu – Refreshing, fruity, and packed with real mango goodness. 🧀 Cheesy Hojicha Bingsu – A unique, creamy twist on roasted tea flavors. 🍓🍵 Strawberry Matcha Latte – A dreamy balance of sweet and earthy flavors. 🥭🍵 Mango Matcha Latte – A bold fusion of juicy mango and deep matcha notes. 🧂🍵 Matcha Latte with Salted Cheese Foam – A sweet-savory experience for matcha lovers. 🌿 Hojicha Latte – A warm, toasty, and comforting pick-me-up.

Their Pandan Coconut Milk Toast is an absolute must-try! Crispy on the outside, buttery-soft on the inside, and bursting with tropical flavors—pure indulgence...

10/10 for the new Bingsu venue that has just opened up in Carnegie. I came today and it was really hot outside. This was the perfect Bingsu desert. In this area there are limited shaved ice dessert venues out of the ones that are currently present. This one is definitely the best for Bingsu. Lovely shaved ice with a crunchy twist, beautiful soft mango with a mango Nectar! And a beautiful QQ piece of Mochi on top stuffed with more mango nectar. The staff were so friendly and polite very welcoming ! They apologise because they had just started making the Bingsu flavour that I was after so to say thank you for waiting. They offered me a beautiful complimentary Matcha strawberry drink which was the best I’ve had recently. The strawberry sauce at the bottom was fresh and very thick and flavorful. perfect treat for a hot day! Can’t wait to bring my husband here so that he can enjoy the beautiful desserts! And I can’t wait to try all the...