Vinh Phat — Restaurant in Melbourne

The chef don’t know how to make egg fried rice. Egg fried rice is the most basic dish but also hardest to master. Rice needs to be precooked and left out either over night or early in the morning and leave in fridge. Right after cooking rice needs to be tumbled and mixed to let out excess water vapour. The fried rice here is hard, and not tender. That means the chef either the cooked it without adding enough water or kept it in freezer instead of refrigerator to speed up the process. And also too oily, means the Woking skill is not there. Long story short, fried rice not up to standard. May be slightly better than microwaved fried rice. I will be back after a month, if the fried rice gotten better I will...

The service was excellent but the portions of the BBQ were small, unevenly cut, the duck was a bit dry and the roasted pork skin wasn't roasted long/high enough resulting in chewy skin instead of crisp crunch all the way through.

The stir fried rice noodle was excellent with wok hei. The typical unseasoned cornstarch "sauce" needs soy sauce or chili sauce, it has no seasoning or taste on its own. The stir fried rice noodles came with baby corn, broccoli, Chinese broccoli aka gai lan, and carrot.

2 kinds of bbq with stir fried...

Ordered for a soup with tofu, tomatoes and shrimp paste and was served a dish that had 2 massive pieces of meat bones with flesh! I don't eat meat!! When questioned how that was possible when the menu didn't say anything about meat, I was told that they can't list all of the items. I then ordered a vegetarian dish that was damn overpriced and was not enjoyable.

Absolutely no customer courtesy or anything near it. I paid for all what I ordered though not consumed. Will not go to this place again and no way would...