Chez Pierre — Restaurant in Nedlands

To begin, they brought us two baskets of French bread. I must say that the bread is soft on the inside and lightly crunchy on the outside. I enjoy their butter as well, especially when paired with bread. If I'm not on a diet, I think I could finish the entire basket of bread.

They then brought us a small cup of mushroom soup. This tastes amazing; it's rich and creamy. If they let me, I'd like to have another cup.

They even have specialised equipment/tools for us to eat the escargots with.

𝐄𝐧𝐭𝐫𝐞𝐞𝐬⁣ ⁣ 𝐒𝐨𝐮𝐩𝐞 à 𝐥'𝐎𝐢𝐠𝐧𝐨𝐧 ~ 𝟏𝟗.𝟓⁣ 𝘛𝘳𝘢𝘥𝘪𝘵𝘪𝘰𝘯𝘢𝘭 𝘢𝘯𝘥 𝘳𝘪𝘤𝘩 𝘍𝘳𝘦𝘯𝘤𝘩 𝘰𝘯𝘪𝘰𝘯 𝘴𝘰𝘶𝘱, 𝘤𝘰𝘰𝘬𝘦𝘥 𝘴𝘭𝘰𝘸𝘭𝘺 𝘸𝘪𝘵𝘩 𝘤𝘢𝘳𝘢𝘮𝘦𝘭𝘪𝘴𝘦𝘥 𝘰𝘯𝘪𝘰𝘯𝘴, 𝘳𝘦𝘥 𝘸𝘪𝘯𝘦 𝘢𝘯𝘥 𝘣𝘦𝘦𝘧 𝘴𝘵𝘰𝘤𝘬 𝘵𝘩𝘦𝘯 𝘨𝘳𝘢𝘵𝘪𝘯é𝘦 𝘸𝘪𝘵𝘩 𝘎𝘳𝘶𝘺è𝘳𝘦 𝘤𝘳𝘰𝘶𝘵𝘰𝘯𝘴.⁣ ⁣ 👑𝐄𝐬𝐜𝐚𝐫𝐠𝐨𝐭𝐬 𝐝𝐞 𝐁𝐨𝐮𝐫𝐠𝐨𝐠𝐧𝐞 𝟏𝟖.𝟓𝟎 (𝐡𝐚𝐥𝐟 𝐝𝐨𝐳𝐞𝐧)⁣ 𝘊𝘭𝘢𝘴𝘴𝘪𝘤 𝘉𝘶𝘳𝘨𝘶𝘯𝘥𝘺 𝘴𝘯𝘢𝘪𝘭𝘴 𝘤𝘰𝘰𝘬𝘦𝘥 𝘪𝘯 𝘵𝘩𝘦𝘪𝘳 𝘴𝘩𝘦𝘭𝘭𝘴 𝘢𝘯𝘥 𝘴𝘦𝘳𝘷𝘦𝘥 𝘸𝘪𝘵𝘩 𝘢 𝘨𝘢𝘳𝘭𝘪𝘤 𝘢𝘯𝘥 𝘩𝘦𝘳𝘣 𝘣𝘶𝘵𝘵𝘦𝘳.⁣ ⁣ 👑𝐂𝐫ê𝐩𝐞𝐬 𝐚𝐮𝐱 𝐅𝐫𝐮𝐢𝐭𝐬 𝐝𝐞 𝐌𝐞𝐫 ~ 𝟐𝟓.𝟓⁣ 𝘚𝘦𝘢𝘧𝘰𝘰𝘥 𝘤𝘳ê𝘱𝘦 𝘧𝘪𝘭𝘭𝘦𝘥 𝘸𝘪𝘵𝘩 𝘧𝘳𝘦𝘴𝘩 𝘭𝘰𝘤𝘢𝘭 𝘱𝘳𝘢𝘸𝘯𝘴, 𝘴𝘤𝘢𝘭𝘭𝘰𝘱𝘴, 𝘧𝘪𝘴𝘩, 𝘭𝘦𝘦𝘬𝘴, 𝘧𝘦𝘯𝘯𝘦𝘭 𝘢𝘯𝘥⁣ 𝘮𝘶𝘴𝘩𝘳𝘰𝘰𝘮𝘴 𝘪𝘯 𝘢 𝘥𝘪𝘭𝘭 𝘢𝘯𝘥 𝘭𝘪𝘮𝘦 𝘻𝘦𝘴𝘵 𝘔𝘰𝘳𝘯𝘢𝘺 𝘴𝘢𝘶𝘤𝘦, 𝘦𝘯𝘤𝘢𝘴𝘦𝘥 𝘪𝘯 𝘢 𝘴𝘢𝘷𝘰𝘶𝘳𝘺 𝘤𝘳ê𝘱𝘦, 𝘵𝘰𝘱𝘱𝘦𝘥⁣ 𝘸𝘪𝘵𝘩 𝘢 𝘭𝘪𝘨𝘩𝘵 𝘣𝘦𝘳𝘤𝘺 𝘴𝘢𝘶𝘤𝘦, 𝘴𝘱𝘪𝘯𝘢𝘤𝘩 𝘢𝘯𝘥 𝘨𝘳𝘢𝘵𝘪𝘯é𝘦 𝘸𝘪𝘵𝘩 𝘧𝘳𝘰𝘮𝘢𝘨𝘦 𝘶𝘯𝘥𝘦𝘳 𝘵𝘩𝘦 𝘨𝘳𝘪𝘭𝘭.

𝐌𝐚𝐢𝐧 𝐜𝐨𝐮𝐫𝐬𝐞 ⁣ 👑𝐏𝐨𝐢𝐬𝐬𝐨𝐧 𝐝𝐮 𝐉𝐨𝐮𝐫 ~ 𝟒𝟔.𝟓 ⁣ 𝘍𝘳𝘦𝘴𝘩 𝘧𝘪𝘴𝘩 𝘰𝘧 𝘵𝘩𝘦 𝘥𝘢𝘺. ⁣ ⁣ 👑𝐂𝐨𝐧𝐟𝐢𝐭 𝐝𝐞 𝐂𝐚𝐧𝐚𝐫𝐝. 𝐒𝐚𝐮𝐜𝐞 à '𝐎𝐫𝐚𝐧𝐠𝐞 ~ 𝟒𝟑.𝟓 ⁣ 𝘚𝘢𝘭𝘵𝘦𝘥 𝘢𝘯𝘥 𝘤𝘰𝘯𝘧𝘪𝘵 𝘥𝘶𝘤𝘬 𝘭𝘦𝘨, 𝘴𝘭𝘰𝘸𝘭𝘺 𝘤𝘰𝘰𝘬𝘦𝘥 𝘪𝘯 𝘥𝘶𝘤𝘬 𝘧𝘢𝘵 𝘰𝘷𝘦𝘳 𝘦𝘪𝘨𝘩𝘵 𝘩𝘰𝘶𝘳𝘴 𝘢𝘯𝘥 𝘴𝘦𝘳𝘷𝘦𝘥 𝘸𝘪𝘵𝘩 𝘤𝘳𝘦𝘢𝘮𝘺 𝘱𝘰𝘮𝘮𝘦 𝘱𝘶𝘳é𝘦, 𝘴𝘢𝘶𝘵é𝘦𝘥 𝘷𝘦𝘢𝘭 𝘢𝘯𝘥 𝘤𝘩𝘪𝘤𝘬𝘦𝘯 𝘣𝘰𝘶𝘥𝘪𝘯 𝘣𝘭𝘢𝘯𝘤 𝘢𝘯𝘥 𝘰𝘳𝘢𝘯𝘨𝘦 𝘣𝘶𝘵𝘵𝘦𝘳 𝘨𝘭𝘢𝘻𝘦𝘥 𝘣𝘢𝘣𝘺 𝘩𝘦𝘪𝘳𝘭𝘰𝘰𝘮 𝘤𝘢𝘳𝘳𝘰𝘵𝘴, 𝘧𝘪𝘯𝘪𝘴𝘩𝘦𝘥 𝘸𝘪𝘵𝘩 𝘢 𝘤𝘭𝘢𝘴𝘴𝘪𝘤 𝘰𝘳𝘢𝘯𝘨𝘦 𝘢𝘯𝘥 𝘎𝘳𝘢𝘯𝘥 𝘔𝘢𝘳𝘯𝘪𝘦𝘳 𝘴𝘢𝘶𝘤𝘦.⁣ ⁣ 𝐅𝐢𝐥𝐞𝐭 𝐝𝐞 𝐁𝐨𝐞𝐮𝐟 𝐒𝐚𝐮𝐜𝐞 𝐚𝐮 𝐏𝐨𝐢𝐯𝐫𝐞 ~ 𝟒𝟕.𝟓 ⁣ 𝘛𝘦𝘯𝘥𝘦𝘳 𝘏𝘢𝘳𝘷𝘦𝘺 𝘧𝘪𝘭𝘭𝘦𝘵 𝘰𝘧 𝘣𝘦𝘦𝘧 𝘤𝘰𝘰𝘬𝘦𝘥 𝘵𝘰 𝘺𝘰𝘶𝘳 𝘭𝘪𝘬𝘪𝘯𝘨, 𝘴𝘦𝘳𝘷𝘦𝘥 𝘸𝘪𝘵𝘩 𝘢 𝘤𝘩𝘦𝘦𝘴𝘦 𝘢𝘯𝘥 𝘵𝘩𝘺𝘮𝘦 𝘨𝘳𝘢𝘵𝘪𝘯 𝘱𝘰𝘵𝘢𝘵𝘰, 𝘴𝘢𝘶𝘵é𝘦𝘥 𝘨𝘳𝘦𝘦𝘯𝘴 𝘢𝘯𝘥 𝘢 𝘑𝘢𝘱𝘢𝘯𝘦𝘴𝘦 𝘱𝘶𝘮𝘱𝘬𝘪𝘯 𝘮𝘰𝘶𝘴𝘴𝘦𝘭𝘪𝘯𝘦, 𝘧𝘪𝘯𝘪𝘴𝘩𝘦𝘥 𝘸𝘪𝘵𝘩 𝘢 𝘤𝘭𝘢𝘴𝘴𝘪𝘤 𝘤𝘳𝘦𝘢𝘮𝘺 𝘨𝘳𝘦𝘦𝘯 𝘱𝘦𝘱𝘱𝘦𝘳𝘤𝘰𝘳𝘯 𝘢𝘯𝘥 𝘤𝘰𝘨𝘯𝘢𝘤 𝘴𝘢𝘶𝘤𝘦.⁣ ⁣ 𝐁œ𝐮𝐟 𝐁𝐨𝐮𝐫𝐠𝐮𝐢𝐠𝐧𝐨𝐧 ~ 𝟒𝟑⁣⁣ 𝘉𝘦𝘦𝘧 𝘉𝘶𝘳𝘨𝘶𝘯𝘥𝘺, 𝘴𝘭𝘰𝘸 𝘣𝘳𝘢𝘪𝘴𝘦𝘥 𝘵𝘦𝘯𝘥𝘦𝘳 𝘣𝘦𝘦𝘧 𝘤𝘩𝘦𝘦𝘬𝘴 𝘮𝘢𝘳𝘪𝘯𝘢𝘵𝘦𝘥 𝘢𝘯𝘥 𝘤𝘰𝘰𝘬𝘦𝘥 𝘪𝘯 𝘳𝘦𝘥 𝘸𝘪𝘯𝘦, 𝘴𝘦𝘳𝘷𝘦𝘥 𝘸𝘪𝘵𝘩 𝘵𝘳𝘢𝘥𝘪𝘵𝘪𝘰𝘯𝘢𝘭 𝘢𝘤𝘤𝘰𝘮𝘱𝘢𝘯𝘪𝘮𝘦𝘯𝘵𝘴 𝘰𝘧 𝘴𝘢𝘶𝘵é𝘦𝘥 𝘣𝘢𝘤𝘰𝘯, 𝘴𝘩𝘢𝘭𝘭𝘰𝘵𝘴 𝘢𝘯𝘥 𝘮𝘶𝘴𝘩𝘳𝘰𝘰𝘮𝘴,⁣⁣ 𝘧𝘪𝘯𝘪𝘴𝘩𝘦𝘥 𝘸𝘪𝘵𝘩 𝘤𝘳𝘦𝘢𝘮𝘺 𝘱𝘰𝘮𝘮𝘦 𝘱𝘶𝘳𝘦𝘦, 𝘩𝘦𝘪𝘳𝘭𝘰𝘰𝘮 𝘤𝘢𝘳𝘳𝘰𝘵𝘴 𝘢𝘯𝘥 𝘢 𝘳𝘪𝘤𝘩 𝘉𝘶𝘳𝘨𝘶𝘯𝘥𝘺 𝘸𝘪𝘯𝘦 𝘴𝘢𝘶𝘤𝘦.

⁣⁣⁣𝐃𝐞𝐬𝐬𝐞𝐫𝐭

𝐂𝐫è𝐦𝐞 𝐁𝐫ü𝐥é𝐞 à 𝐥𝐚 𝐕𝐚𝐧𝐢𝐥𝐥𝐞 𝐌𝐚𝐢𝐬𝐨𝐧⁣ 𝘊𝘭𝘢𝘴𝘴𝘪𝘤 𝘝𝘢𝘯𝘪𝘭𝘭𝘢 𝘊𝘳𝘦𝘮𝘦 𝘉𝘳𝘶𝘭𝘦𝘦, '𝘖𝘶𝘳 𝘏𝘰𝘶𝘴𝘦 𝘚𝘱𝘦𝘤𝘪𝘢𝘭𝘵𝘺'⁣ ⁣ 👑𝐓𝐚𝐫𝐭𝐞 𝐚𝐮 𝐂𝐢𝐭𝐫𝐨𝐧⁣ 𝘏𝘰𝘮𝘦-𝘣𝘢𝘬𝘦𝘥 𝘗𝘢𝘳𝘪𝘴𝘪𝘢𝘯 𝘊𝘭𝘢𝘴𝘴𝘪𝘤 𝘓𝘦𝘮𝘰𝘯 𝘛𝘢𝘳𝘵, 𝘵𝘰𝘱𝘱𝘦𝘥 𝘸𝘪𝘵𝘩 𝘊𝘩𝘢𝘯𝘵𝘪𝘭𝘭𝘺 𝘤𝘳𝘦𝘢𝘮 𝘢𝘯𝘥 𝘴𝘦𝘳𝘷𝘦𝘥 𝘸𝘪𝘵𝘩 𝘮𝘢𝘯𝘨𝘰 𝘢𝘯𝘥 𝘱𝘢𝘴𝘴𝘪𝘰𝘯 𝘧𝘳𝘶𝘪𝘵 𝘤𝘰𝘶𝘭𝘪𝘴, 𝘣𝘦𝘳𝘳𝘺 𝘤𝘰𝘮𝘱𝘰𝘵𝘦 𝘢𝘯𝘥 𝘧𝘪𝘯𝘪𝘴𝘩𝘦𝘥 𝘸𝘪𝘵𝘩 𝘢 𝘻𝘦𝘴𝘵𝘺 𝘱𝘢𝘴𝘴𝘪𝘰𝘯𝘧𝘳𝘶𝘪𝘵 𝘴𝘰𝘳𝘣𝘦𝘵

I'd prefer the lemon tart than the creme brulee. For the lemon tart plate, I like the combination of sweet and sour, whereas creme brulee is too sweet for...

Nestled in the heart of Nedlands, lies a culinary gem known as Chez Pierre. This enchanting restaurant is a haven for food enthusiasts seeking an extraordinary dining experience. With its elegant ambiance and delectable cuisine, Chez Pierre effortlessly transports guests to a world of gastronomic delight.

As you step through the doors of Chez Pierre, you are greeted by a warm and inviting atmosphere. The soft glow of dimmed lights dances upon the walls, creating an intimate setting that is perfect for a romantic evening or a gathering of friends. The tasteful décor, adorned with subtle hints of French influence, adds a touch of sophistication to the space.

The menu at Chez Pierre is a masterpiece in itself, carefully crafted to tantalize the taste buds and satisfy even the most discerning palates. Each dish is a work of art, meticulously prepared by the talented team of chefs. From the first bite to the last, every morsel is a symphony of flavors, showcasing the finest ingredients sourced from local suppliers.

Start your culinary journey with an exquisite appetizer, such as the delicate smoked salmon tartare, adorned with a zesty citrus dressing. For the main course, indulge in the succulent roasted duck breast, perfectly paired with a velvety red wine reduction. Vegetarian options are also available, including a heavenly wild mushroom risotto, bursting with earthy flavors.

To complement your meal, Chez Pierre boasts an extensive wine list, featuring a curated selection of local and international wines. The knowledgeable sommeliers are always on hand to guide you through the choices, ensuring a perfect pairing for your chosen dishes.

The impeccable service at Chez Pierre is second to none. The attentive staff, clad in crisp uniforms, anticipate your every need, ensuring a seamless dining experience. Their passion for hospitality shines through, as they effortlessly navigate the restaurant, attending to each guest with grace and charm.

Whether you are celebrating a special occasion or simply seeking a memorable dining experience, Chez Pierre is the epitome of culinary excellence. With its enchanting ambiance, exquisite cuisine, and impeccable service, this hidden gem in Nedlands is a must-visit destination for food lovers and...

Haven't come for years. Came for my birthday dinner this time. Environment: enough carparks outside. Decoration makes you feel that you are in France. Romantic Fine dining setting. Good atmosphere. Good for special occasions. Book table earlier, then will be arranged at the window table. --- 8.7/10 Service: very high standard. A staff outside the restaurant helped us to park the car, then opened cardoor for me, and brought us to the restaurant. Just entered, a captain was right there to welcome us, and a lady ushered us to our table. Wait staff came to serve, ask and talk with us at right time. They were very professional and friendly. --- 9.5/10 Food: gorgeous French cuisine. Simply well presentated. Good quality and portion. Reasonable price for food and service. Can say good value for food & service. Drinks first: Tap water is also provided. Wide selection of beverage. Ordered glass of French Champagne, $22/glass, and Matso Ginger Beer. Good brands. Lovely. Welcome to every table: ~A small cup of Mushroom soup: creamy. Taste good. ~ Baguette: cut into 8 pcs. Soft inside. Not dry. Served with French butter. Just right. Entrees: ~ Foie Gras Deux Facons, $42.5: the imported french duck liver was well cooked. Wild berry sauce was good. My hubby just felt that it's not very well matched with the foie gras. He also wants bigger foie gras😂 --- 8.5/10 ~ Ballotine de Lapin, $24.5: all elements were very good. Tarragon sauce didn't overpower. --- 8/10 Mains: ~ Confit de Canard sauce a l'orange, $42.5: it's a must.😋👍 I must try this dish in othet restaurants. Here, definitely spot on. Crispy skin. Moist inside. Meat fell apart. The sides were also excellent. --- 10/10 ~ Filet de Boeuf sauce au Poivre, $47.5: cooked as our order. Really tender. Good meat. --- 9/10 Our Singaporean waiter scrapped away the scrums on the table, and prepared for our desserts Desserts: slightly pricey for $18 each ~ Creme Brulee a la Vanille Maison: classic, no garnish. Silky and rich texture. Crunchy on the top. --- 9/10 ~ Fondant au Chocolat: really having lava effect, but not wow as the cake wasn't big. Pistachio ice cream was well matched with the hot dark chocolate lava cake. Crispy nuts on top, more...