Masala Indian Cuisine — Restaurant in Queensland

I've not had a good run with Indian food, never lived up to expectations. Masala changed that. So much, I hit the place twice on a recent work trip. First night in, ordered Samosa for entree, Chicken Tikka for main mild spicy (test) and coconut rice with Naan. Expecting three small samosas and out come these pear sized Samosas, golden brown bags of flavour with a sauce that just made them even better. I would have been satisfied with just one if I had known how big they were. Smashed them down, five minutes later, the main hit. Wow!. Two breakfast bowl size pots filled to the brim with spicy goodness, Tried both separately then set to work. So much food, I thought I had smashed it, then found I still had huge chunks of chook in the bowl that I mistook for vegetables. I hate wasting food so took one for team tummy and left the last small piece of Naan, which is just carbs right and knocked off the last of the chicken and rice. Too good, entire meal sixty bucks with a couple of GnT's. Next visit was Seek Kebap, Rice, Papadum and Kadhai Chook. The Kebap arrived with a nice creamy sauce, while flavorsome, it was a touch dry, the meat seemed to have been ground too fine and the mouth feel was a bit grainy and meh. Six chunks equal to a burger pattie, too much, I ate four so as not to mess up the main. I won't do these again for the reasons mentioned. Opted for Papadum this time and tut came the Kadhia Chicken with plain rice which was steamed to perfection, light, fluffy and flavorsome. The Kadhia like the Tikka was a bowl of spiced goodness, just smelling it got me drooling and it delivered in spades. The Raita elevated it to another level, just top stuff. The massive servings can easily feed two people, so take this into consideration when dining, if not alone, I would go two shared entrees then a main between two with rice and Naan. This leaves room for the most important food group in the pyramid "Dessert". Round two cost seventy bucks due to extra GnT's. I believe the entree sizes could be reduced by a third and still be value for money. This ensures plenty of space in the tank for the main meal and increases potential for dessert orders. About the Gin, please lose the Gordon's its just bearable if there's no other options. There are at least four brands of Gin distilled nearby an hour up the road that are far more worthy of being on the shelf and those same makers produce local whisky and rum. So my friends, if your looking for somewhere to get a top notch feed of Indian in Townsville and your on or near Palmer Street, you know what you gotta...

Masala Indian Cuisine offers an authentic and flavorful dining experience that leaves a lasting impression on the palate. I recently tried the Tikka Sawadee and the Mango Chicken, accompanied by freshly baked Garlic Naan Bread, and I was blown away by the complexity of the flavors.

The Tikka Sawadee is a delightful fusion of aromatic spices, with a balanced mix of tangy and savory notes. The marinated chicken is grilled to perfection, retaining a smoky flavor while remaining juicy and tender. The spices in the sauce are vibrant and well-layered, with hints of cumin, coriander, and a touch of heat that elevates the dish without overpowering it.

The Mango Chicken, on the other hand, is a sweeter, milder option that perfectly complements the Tikka Sawadee. The succulent pieces of chicken are bathed in a rich, creamy mango sauce that strikes a beautiful harmony between the natural sweetness of the mango and the subtle spice blend. It’s comforting, smooth, and bursting with tropical flavors.

Paired with their Garlic Naan Bread, the meal becomes even more satisfying. The naan is soft, warm, and perfectly blistered, with a rich garlic butter glaze that adds an extra depth of flavor to each bite. It’s ideal for soaking up the savory sauces, making sure no drop of flavor is wasted.

Overall, Masala Indian Cuisine’s offerings are aromatic, flavorful, and expertly crafted, making it a must-visit for any lover of Indian food. Highly...

Good, fast and freshly served food with Good atmosphere. Nice personal Family sitting area. Good experience with Very welcoming and friendly staff. I came to this restaurant first time with my work colleague who is from England and fond of Asian Food. Food flavour was good, I ordered Samosa, Onion Bhaaji, Daal Fry, Chicken Karahi, Raita, Roti, Kulfi and Gulaab Jamun. I will rate all products as below Samosa (3/5), Onion Bhaaji (3/5), Daal Fry (4/5), Chicken Karahi (3/5) rated by my colleague as I didn’t try it, Raita (4/5), Roti (3/5) Kulfi (4/5) and Gulaab Jamun(3/5), Prices (4/5), Customer Service (4/5), atmosphere (5/5), time taken to deliver food (5/5). I must appreciate that the management has done an excellent job for creating a welcoming atmosphere and has created good food flavour as well. I was really hungry but still ensured to take some pictures to share here 😊. Overall 3 star experience. Please Check website for address. (Please click Like under my review if it was helpful Or suggest Edit if it needs to be...