The Angry Baker — Restaurant in Sunshine Coast Regional

Two Stars for the Angry Baker

Let’s start with the good: the service was top-notch! Our server was as cheerful as a sunrise, and the location is simply stunning—perfect for a leisurely brunch or a coffee catch-up.

Now, onto the pies. I decided to test their “award-winning” curry scallop pie, which set me back a cool $14. I was expecting a flavor explosion, but instead, it felt like a culinary whisper. My friend ordered a curry pie as well, and it was so bland that I half-expected it to be served with a side of plainness.

I’m baffled by the awards—maybe they were for presentation? Because in the flavor department, these pies could use a serious pep talk. If they’re angrier than their namesake, they might just bake up something worth that price tag. Until then, I’ll be enjoying the view and hoping for a...

Above average pies. Fillings like the chunky steak are slow cooked. I had the butter chicken pie and the chunky steak and cheese. ($7 each) Pies tasted good. I was expecting more chunks of steak in the chunky pie, but I think the slow cooking process breaks up the normal chunks of meat - it had a nice depth of flavour. The taste was pretty good. I probably shouldn't have had the butter chicken for brekkie... Good pieces of chicken and flavour. I would try the lamb and chicken mornay next time. Friendly...

Went there about 11am to try the pies and get some lunch, would have been better off getting subway close by. I got the plain mince pie and it was the most disappointing thing. It was as if they just processing mince with a starch substance as the filling. Barely any flavour and dry. The pastry didn’t help as it was just as dry. It cost $8 and the size was small. These are on par with the 4 and twenty ones you’d get from Woolworths

Staff were...