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The Edge Cafe, Bar & Restaurant — Restaurant in Sunshine Coast Regional

Name
The Edge Cafe, Bar & Restaurant
Description
Light meals, coffee and wine served in a casual setting with a balcony overlooking a valley.
Nearby attractions
Montville Art Gallery
138 Main St, Montville QLD 4560, Australia
The Chapel Montville
161-167 Main St, Montville QLD 4560, Australia
Priscilla's Gallery🌟Original Art, Studio Sessions,🌟GF Food, Coffee Tea Chai
190 Main St, Montville QLD 4560, Australia
Ben Messina Landscapes Gallery Montville
178 Main St, Montville QLD 4560, Australia
Nearby restaurants
Poets Cafe
167 Main St, Montville QLD 4560, Australia
Fiorio & Co - French Bistro and Bar
Shop 3/182 Main St, Montville QLD 4560, Australia
EDAMAME at Montville
Unit 6/184 Main St, Montville QLD 4560, Australia
Montville Gourmet Bistro
202 Main St, Montville QLD 4560, Australia
Montville Village Bed & Breakfast
57 Main St, Montville QLD 4560, Australia
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Keywords
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The Edge Cafe, Bar & Restaurant things to do, attractions, restaurants, events info and trip planning
The Edge Cafe, Bar & Restaurant
AustraliaQueenslandSunshine Coast RegionalThe Edge Cafe, Bar & Restaurant

Basic Info

The Edge Cafe, Bar & Restaurant

127 Main St, Montville QLD 4560, Australia
4.1(1.1K)$$$$
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Ratings & Description

Info

Light meals, coffee and wine served in a casual setting with a balcony overlooking a valley.

attractions: Montville Art Gallery, The Chapel Montville, Priscilla's Gallery🌟Original Art, Studio Sessions,🌟GF Food, Coffee Tea Chai, Ben Messina Landscapes Gallery Montville, restaurants: Poets Cafe, Fiorio & Co - French Bistro and Bar, EDAMAME at Montville, Montville Gourmet Bistro, Montville Village Bed & Breakfast
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Phone
+61 7 5442 9344
Website
theedgerestaurant.net.au

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Featured dishes

View full menu
Local Oysters
Lime, fennel, prosecco mignonette (gf, df)
Local Oysters Kilpatrick
Lemon (gf, df)
Samurai Oysters
Wakame, ginger, sesame, ponzu (df)
Oyster Tasting Plate
Samurai, lime & fennel, natural, kilpatrick (df)
Confit Tomato Bruschetta
Hand stretched dough, whipped ricotta, target radish, vincotto, hazelnut dukkah (gfa, v)

Reviews

Nearby attractions of The Edge Cafe, Bar & Restaurant

Montville Art Gallery

The Chapel Montville

Priscilla's Gallery🌟Original Art, Studio Sessions,🌟GF Food, Coffee Tea Chai

Ben Messina Landscapes Gallery Montville

Montville Art Gallery

Montville Art Gallery

4.6

(83)

Open 24 hours
Click for details
The Chapel Montville

The Chapel Montville

4.4

(72)

Open 24 hours
Click for details
Priscilla's Gallery🌟Original Art, Studio Sessions,🌟GF Food, Coffee Tea Chai

Priscilla's Gallery🌟Original Art, Studio Sessions,🌟GF Food, Coffee Tea Chai

4.7

(90)

Open 24 hours
Click for details
Ben Messina Landscapes Gallery Montville

Ben Messina Landscapes Gallery Montville

4.4

(10)

Closed
Click for details

Things to do nearby

Candlelight: Vivaldis Four Seasons
Candlelight: Vivaldis Four Seasons
Fri, Dec 12 • 7:30 PM
313-327 Flaxton Drive, Flaxton, 4560
View details
Sunshine Coast Murder Mystery: Solve the case!
Sunshine Coast Murder Mystery: Solve the case!
Mon, Dec 1 • 1:00 AM
67 The Esplanade, Maroochydore QLD 4558, Australia, 4558
View details
Glass House Mountains Abseiling Experience
Glass House Mountains Abseiling Experience
Sat, Dec 6 • 8:30 AM
Mount Ngungun, 4518
View details

Nearby restaurants of The Edge Cafe, Bar & Restaurant

Poets Cafe

Fiorio & Co - French Bistro and Bar

EDAMAME at Montville

Montville Gourmet Bistro

Montville Village Bed & Breakfast

Poets Cafe

Poets Cafe

3.5

(686)

Click for details
Fiorio & Co - French Bistro and Bar

Fiorio & Co - French Bistro and Bar

4.9

(185)

Click for details
EDAMAME at Montville

EDAMAME at Montville

4.7

(108)

Click for details
Montville Gourmet Bistro

Montville Gourmet Bistro

3.8

(46)

Click for details
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Reviews of The Edge Cafe, Bar & Restaurant

4.1
(1,105)
avatar
1.0
24w

The only impressive part of this restaurant is the view which is better taken in from the carpark underneath away from the pretentious staff who didn't seem too interested in making the overall experience pleasant for guests. We were there Monday, not particularly busy, and we walked in the front door toward the cake display which caught our eye only to be schooled by maybe the owner or manager, ranting at us 'wait at the sign to be seated' as she pointed us back out the door. We should have gone with our initial instincts and just walked out, but let her seat us (though ignoring her demand to go back to the sign) as we were pretty hungry. A 'drinks menu' was handed to us so we asked if we could see the food menu as well. We were then told that we arrived in between breakfast and lunch but we could order cakes which were in the display cabinet we were just chased away from (okay then, awkward for her)!! Alternatively, we could wait 20minutes for the lunch menu. So we ordered a drink and waited for lunch. Mistake!! I ordered the Steak Sandwich, steak was dry and chewy, chips were lovely but not worth what was charged. My partner ordered the Herb Crusted Calamari and the Beetroot Bruschetta. The calamari was cold, not at all crusted, and the Beetroot Bruschetta not even edible, nor was it what one would call Bruschetta. When our meals came we asked for salt and pepper to be told rather abruptly, "it's in your cutlery packet". Not helpful when you didn't even give us said cutlery packet. Tip - if you want your guests to 'wait to be seated' you really should have cutlery and napkins on the table ready, or at least bought out with the meals, as well as fresh rock salt and peppercorns in shakers on the table NOT served in packets like you would expect in a takeaway shop. Trying too hard to be fancy which is disappointing because the food and overall experience was far from it. However, this turned out to be a blessing in disguise as we had planned to come back for dinner that night with a group of friends to try the Pizza's that we heard great things about. Glad we spent our $975 at an establishment who...

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avatar
1.0
1y

The staff simply do not want to be working at this establishment. This is the third visit, but my first review. I wanted to ensure that I was getting the true vibe before writing a review. But all three visits have been similar. There is a sign at the front door that says to wait to be seated, on each and every occasion it has been a long, long, long wait. ( even though on this occasion the place was empty and there where a huge number of tables free, see photo)

On this occasion like the one before I had to actually flag one of the staff down as they simply avoiding looking at the entrance. ( the couple in front also had to do the same thing. ) Once a staff member appeared there was no acknowledgement or apology not even a welcome.

So the food arrives, a coffee and cake. The cake looked and tasted like it was pre new year 😄😂 it’s the 2nd of January 🥳. Appalling. The cream also looks and tastes off so I declined eating that for health reasons. 🤣

On the previous two visits I was also faced with appalling food quality and the service has remained the same.

On one occasion I did actually voice my opinion in person but was ignored and treated in an offhand way which did not encourage me to do anything further.

What I always find difficult with these types of businesses is that this is supposed to be part of the hospitality industry, and there is simply no hospitality.

I think they work on the basis that they have a great location with views and so they can forget service and hospitality.

This is a failure of the owners and managers, not the general staff. They have not be taught how to provide service and been monitored.

This will therefore be the last visit as three strikes is a big out in anybody’s game.

A postface, I have been involved in running successful hospitality businesses for over 40 years all around the world. Any failure in service I took on as my failure and nobody else’s.

This cafe...

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avatar
2.0
32w

My family just came an hour ago for a table of four, although the weather was rainy the view would have been amazing! We were getting directed to our table by the waiter and was standing around our table, but my dad and I were looking around at the view, however a lady which I can only presume was of a higher position than a waiter came over and tried to talk over and interrupt us and get our attention repeating several times by quote, "This is your table this is your table this is your table" and my dad said "Oh no we weren't looking for a table we were just looking at the view." and she walked away, which I don't feel was very necessary or polite at all. I truly hope this had nothing to do with the fact that my family is of asian ethnicity and me and my dad were just talking about the views in our language, our family wasn't confused and didn't need to be told that in that matter. Directly after she left my mum expressed that that was quite rude, and the directly proceeding sentence said by the waiter with us omitted an apology and started with "Anyways, __". I am 100% not the type to leave reviews in general but I was disappointed because I went here 4 years ago with my family and the food wasn't bad, but today we felt like this wouldn't occur in neighbouring restaurants so unanticipatedly so we left. Even in a rush (which the restaurant wasn't that rushed in terms of demand/capacity), demeanour and tone can 100% be adjusted, especially feeling the intention and need to speak over us as if we needed some clarification, and assumptions...

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Posts

RIck HRIck H
The staff simply do not want to be working at this establishment. This is the third visit, but my first review. I wanted to ensure that I was getting the true vibe before writing a review. But all three visits have been similar. There is a sign at the front door that says to wait to be seated, on each and every occasion it has been a long, long, long wait. ( even though on this occasion the place was empty and there where a huge number of tables free, see photo) On this occasion like the one before I had to actually flag one of the staff down as they simply avoiding looking at the entrance. ( the couple in front also had to do the same thing. ) Once a staff member appeared there was no acknowledgement or apology not even a welcome. So the food arrives, a coffee and cake. The cake looked and tasted like it was pre new year 😄😂 it’s the 2nd of January 🥳. Appalling. The cream also looks and tastes off so I declined eating that for health reasons. 🤣 On the previous two visits I was also faced with appalling food quality and the service has remained the same. On one occasion I did actually voice my opinion in person but was ignored and treated in an offhand way which did not encourage me to do anything further. What I always find difficult with these types of businesses is that this is supposed to be part of the hospitality industry, and there is simply no hospitality. I think they work on the basis that they have a great location with views and so they can forget service and hospitality. This is a failure of the owners and managers, not the general staff. They have not be taught how to provide service and been monitored. This will therefore be the last visit as three strikes is a big out in anybody’s game. A postface, I have been involved in running successful hospitality businesses for over 40 years all around the world. Any failure in service I took on as my failure and nobody else’s. This cafe could be amazing.
Foods4ThortFoods4Thort
A super nice establishment with an incredible setting and view over the valley. I really loved the venue and the service. The food was a tale of two halves. The pasta marinara was a little underwhelming. The seafood within was really nice, tasty and fresh, but the pasta itself was overcooked, not drastically, but not ideal, and the sauce was a bit bland and under seasoned. I still enjoyed the meal, but it was definitely subpar, especially when compared to the lamb pie. Holy smokes, the lamb pie was otherworldly and genuinely one of the best fillings for a pie I’ve had. It had generous, succulent and supremely flavourful lamb throughout with lavishings of whole, wild mushrooms. It looked good and tasted even better. The horseradish mash was perfect and was a great pairing with the pie as well as the gravy/jus which was really good. I’m not sure if the minted peas were supposed to be hot, but they were barely warm and would have benefitted from being a lot hotter and probably a bit more minted, but all in all we adored this dish. Extensive wine options and we chose two French glasses, one rosé and one Sangiovese, and both were also terrific. It was a really nice meal, it just needed the pasta to live up to the pie and the setting and it would have been an easy five stars.
Troy MountfordTroy Mountford
I've eaten breakfast here a couple of times now, and they never disappoint. Each time we've had great service from when we arrived, being walked to our table, shown where the drink station and bathroom facilities are, and had the ordering methods explained (scan barcode on table or order inside). Servings are generous! Unlike most cafes and restaurants these days, you get more than a flea-sized meal, with most large enough to share between two people (but we can't help ourselves and always order one meal each). Drink choices are good and, again, reasonably sized cups, mugs, or glasses. Now, like most people, we come here for the views as much as anything. They are simply spectacular. If there are 2-4 of you, try to secure a table on the deck that is on the edge of the mountain (hence the restaurant's name). Table number 50 is a good one. We most recently celebrated joint birthdays, and they were kind enough to accommodate all 13 of us, even though 10 is usually the maximum booking size. Seriously, whether you're on holiday, just visiting, or a Sunshine Coast local, this establishment is a must-do and great way to start the day, especially on weekends if spending the day in town.
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The staff simply do not want to be working at this establishment. This is the third visit, but my first review. I wanted to ensure that I was getting the true vibe before writing a review. But all three visits have been similar. There is a sign at the front door that says to wait to be seated, on each and every occasion it has been a long, long, long wait. ( even though on this occasion the place was empty and there where a huge number of tables free, see photo) On this occasion like the one before I had to actually flag one of the staff down as they simply avoiding looking at the entrance. ( the couple in front also had to do the same thing. ) Once a staff member appeared there was no acknowledgement or apology not even a welcome. So the food arrives, a coffee and cake. The cake looked and tasted like it was pre new year 😄😂 it’s the 2nd of January 🥳. Appalling. The cream also looks and tastes off so I declined eating that for health reasons. 🤣 On the previous two visits I was also faced with appalling food quality and the service has remained the same. On one occasion I did actually voice my opinion in person but was ignored and treated in an offhand way which did not encourage me to do anything further. What I always find difficult with these types of businesses is that this is supposed to be part of the hospitality industry, and there is simply no hospitality. I think they work on the basis that they have a great location with views and so they can forget service and hospitality. This is a failure of the owners and managers, not the general staff. They have not be taught how to provide service and been monitored. This will therefore be the last visit as three strikes is a big out in anybody’s game. A postface, I have been involved in running successful hospitality businesses for over 40 years all around the world. Any failure in service I took on as my failure and nobody else’s. This cafe could be amazing.
RIck H

RIck H

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A super nice establishment with an incredible setting and view over the valley. I really loved the venue and the service. The food was a tale of two halves. The pasta marinara was a little underwhelming. The seafood within was really nice, tasty and fresh, but the pasta itself was overcooked, not drastically, but not ideal, and the sauce was a bit bland and under seasoned. I still enjoyed the meal, but it was definitely subpar, especially when compared to the lamb pie. Holy smokes, the lamb pie was otherworldly and genuinely one of the best fillings for a pie I’ve had. It had generous, succulent and supremely flavourful lamb throughout with lavishings of whole, wild mushrooms. It looked good and tasted even better. The horseradish mash was perfect and was a great pairing with the pie as well as the gravy/jus which was really good. I’m not sure if the minted peas were supposed to be hot, but they were barely warm and would have benefitted from being a lot hotter and probably a bit more minted, but all in all we adored this dish. Extensive wine options and we chose two French glasses, one rosé and one Sangiovese, and both were also terrific. It was a really nice meal, it just needed the pasta to live up to the pie and the setting and it would have been an easy five stars.
Foods4Thort

Foods4Thort

hotel
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hotel
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I've eaten breakfast here a couple of times now, and they never disappoint. Each time we've had great service from when we arrived, being walked to our table, shown where the drink station and bathroom facilities are, and had the ordering methods explained (scan barcode on table or order inside). Servings are generous! Unlike most cafes and restaurants these days, you get more than a flea-sized meal, with most large enough to share between two people (but we can't help ourselves and always order one meal each). Drink choices are good and, again, reasonably sized cups, mugs, or glasses. Now, like most people, we come here for the views as much as anything. They are simply spectacular. If there are 2-4 of you, try to secure a table on the deck that is on the edge of the mountain (hence the restaurant's name). Table number 50 is a good one. We most recently celebrated joint birthdays, and they were kind enough to accommodate all 13 of us, even though 10 is usually the maximum booking size. Seriously, whether you're on holiday, just visiting, or a Sunshine Coast local, this establishment is a must-do and great way to start the day, especially on weekends if spending the day in town.
Troy Mountford

Troy Mountford

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