May 2022 Dark, moody with upbeat pop music that makes you want to dance. The front part of the restaurant as you walk in is reminiscent of a wine bar with tall bar stools, barrels and bottles on display. But don't be fooled as there are plenty of tables all the way down to the back including an outdoor section. As soon as you walk in, you are made to feel welcome by Maurizio, with his Italian charm. His pace of service, knowing when to check in, when you are ready to order, made the whole evening that much more enjoyable. There is a concise list of wines by the glass at very reasonable prices and a menu that had many tempting options. The pizzas are a must here with a thin base & chewy, soft crust. I enjoyed the potato & sausage pizza which was super tasty with a good hit of rosemary fragrange. The nduja pizza (not calzone) was generous with ricotta making it creamy & rich but would have liked a little more nduja to provide more kick & saltiness to the ricotta. The spaghetti with seafood was light & refreshing & ravioli (more like a tortollini shape) was generously filled and tasty. Dessert was nice. Overall, the combination of atmosphere, service & food made it a very enjoyable experience.

2018 This is one of my favourite spots in Sydney. I love Italian food, from appetizers to pastas to pizzas to the wine. Here therevis all of that plus more on offer and it is all delicious. This is a wine bar & restaurant, dark & moody, fun & romantic. It is Italian food taken to new, modern heights. Dishes are beautifully presented & creative, ingredients & pasta are fresh, pizza is one of the best in Sydney. Lots of wines by the glass means you can try & learn at the same time. I always feel satisfied leaving here with a happy tummy & big grin.