Our first visit here was during the Covid-19 restrictions, so we couldn't sit in the restaurant to eat, only order takeaway. We were there at opening time on a Saturday night at 5p.m. First impressions were good; a friendly greeting and a helpful description of the menu. 15mins later, we picked up our Supreme & Margherita pizza's, and the owner thanked us and said goodbye. Customer service was very good. The pizza bread was delicious; thin base, and a crispy crust. The base was a little soft, probably from being in the box until we got home. The toppings were tasty, and the pizzas looked great. They have a good choice of pizzas (only one size), Calzones, pastas, salads, and desserts. Pizza prices vary from $16.90 to $24.90. There is plenty of parking nearby. We live 10 mins away, and will definately be coming...
Read moreI just wanted to share our positive first time experience with Aquacotta Pizza at Sutherland last Saturday. Our family ordered 2 pizzas and a pasta to be delivered, but when we opened the pizza, one was incorrect. We rang the restaurant and from the outset they were professional and apologetic. They asked us to keep the incorrect pizza and they would personally deliver the replacement asap. When it was delivered, it was given with a smile and further and apology as well as a couple of ice creams and a voucher for 50% off our next order. We were delighted and will definitely use this restaurant in the future. Additionally, the food...
Read moreI’ve had a few pizzas here, they’ve all been below average (I know right, why do I keep going?) the latest was garlic pizza with prawns and I got anchovies too. I love anchovies but, this was just one pizza lathered in salt. It was awful, the anchovy took over everything … Sigh.. Less is more
It’s the ratings, they’re what makes me keep trying and trying, I guess I want to feel what others do, but I don’t.
Texture is good.
Flavour always bad… so far.
Please make the garlic more of a standout it’s the second one I’ve had (first one no anchovy) but where’s the garlic?
Anyway, I guess food...
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