Esteria Cafe & Restaurant — Restaurant in Sydney

Sad to make this review but it’s important for people to know what they’re in for if they choose this restaurant.

We ordered the Eggs Florentine and Eggs on Toast. Both came out cold, under seasoned and completely over-priced.

The eggs on toast was $16.50 and was literally one piece of bread and a tiny serve of scrambled eggs. They also forgot our add-ons (one hash brown and bacon - thank god because they were $5 each).

The eggs florentine was not great. The salmon did not taste fresh so we didn’t finish it. The Benedict sauce was cold and did not taste good. This was $26.50.

Both dishes were advertised to have side salads on the menu. We did not receive these.

The staff were lovely and we have since found out that the restaurant opened under new management yesterday.

I know this isn’t the most positive feedback - but i hope the restaurant can learn from this and provide a better value for money and food quality experience for future...

From a locals perspective a must come to cafe restaurant, had a carbonara and can say it’s nice to have a traditional carbonara made the right way (not like many other restaurants in Sydney). The staff are very friendly and welcoming, as an international traveller or a local this is a must visit restaurant right in the middle of the...

My wife and I enjoyed a beautiful lunch at Esteria Cafe today. The service was warm and friendly and food absolutely delicious. Very impressed with the reasonable prices for the location and quality. The cafe has only been opened just under 3 months and judging by our experience and enjoyment, should...