Jackies Cafe — Restaurant in Sydney

What's the optimal age for using an order at the table app? I mean, those over 30 are still deep in the affection for someone swanning up to the table and pretending we matter. The gen y and z cant get enough of someone older than them pretending that they matter. Whomever the target, I don't see them here, where the average age today is a whisper short of resenting that all the money spent on anti ageing creams apppears wasted. Once the launch codes to order we deciphered, including confirmation emails (sigh), the chook sandwich was pretty good. The eggs are from a decent source, albeit served as bare as chook that laid them. If this place let the staff near the customers, it would probably develop the feeling of soul that would take it to 5*, upsell the eggs to what would appear to be a cohesive dish, ans perhaps I would actually like fries (kumera of course) with my sandwich...maybe even a drink (without time to switch to a separate menu and...

Ordered the the chicken Katzu sandwich chicken was so overcooked and so thin could not eat it and told the waiter however he did absolutely nothing and said he would let the chef know Ordered the sushi rolls very bland not well made Nothing how it used to be The prawn Goyza tasted like something that was defrosted and was cold inside Spent $120 for goyza, sushi rolls, chicken sandwich and salad I am happy to pay what ever it costs but if you serve something bad and overcooked you should do something about it Seriously I used to love Jackie’s but the poor service and poor quality of food you can tell they don’t have a sushi chef any longer like they used too I would never go back needs new chef and management I can say so much more and I would not have complained on google if the staff could handle the situation I gave them a chance yet they...

Food was lovely however service was appalling. Waiter clearly forgot our order as 3 tables who sat down up to about 20 mins after us were already eating the same dish I ordered. Waiter offered no apologies. All waiter/waitresses looked bored and disinterested. My finished plate was quietly taken off me while my partner was still eating and I was looking to the side. Took a long time for water glasses to be filled. And yes, I was not pleased about the $2.5 Sunday surcharge per person. I don't think it was noted in the menu. A shame because the little courtyard is nice and I enjoyed the food although the portion is small (hungry...