I would like to express my sincere appreciation for this bakery, which I truly believe is the best Iranian bakery in Sydney. The quality of the bread is exceptional — always fresh, fragrant, and baked to perfection, reminding me of the authentic taste of traditional Iranian bakeries. The variety offered, from classic sangak and barbari to delicious pastries, demonstrates both skill and dedication to preserving our culinary heritage.
The staff are consistently welcoming, professional, and attentive, making every visit a pleasant experience. The bakery maintains a high standard of cleanliness and organization, which further enhances customer trust and satisfaction.
I highly recommend it to anyone in Sydney seeking genuine quality and an authentic...
Read moreI had the absolute pleasure of visiting Kian Bread in Sydney, and it’s easily one of the best bakeries in town. Their bread is always freshly baked with a perfect crust, soft interior, and a delicious, rich flavour that makes it stand out. The variety is impressive, from sourdough to spelt and rye, and everything is made with high-quality ingredients. The staff are incredibly friendly and helpful, offering great recommendations based on your preferences. It’s not just a bakery; it’s a community hub where you feel welcomed. If you’re a bread lover in Sydney, this is a must-visit spot. I highly recommend trying their olive sourdough – you won’t be...
Read moreThe ONLY reason I went to this place was the Persian Barbari bread and shop is not that far from my house. The owner always talks with a sullen face and demands "CASH" payment in a very harsh tone, and if you don't pay cash, he will increase the price of each bread by 50c Which makes you as a customer feel like you are living in a war zone with a bread crisis !!! No longer interested in going there to endure rude and unfriendly behavior. Similar bread in other shops is cheaper regardless of how you...
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