P'Nut Asian Kitchen — Restaurant in Sydney

Terrible customer service. Today I wanted to order the hokkien noodle and ask the girl who was taking order and she was laughing at the first. I was always ordering the same previously as my wife loves that one. Also, I didnt have any problem before with another staff who was more friendly and knows me as i am regular there. But she was having hard time figuring out. At the end i order cashew nut noodle with nokkien noodle but I didn't get the hokkien noodle as i got to know after i came home. Also, After my order was ready. It usually used to be packed in the plastic bag with some fork and stuff. But today it was in just by itself in the box. I ask if i could get the bag as i need to put in my car and i don't want my food to spill in my car. But she said to me that the takeway plastic bag are for only person who order more than 1 item, which I got to know today only and refuse to give me bag. Thing i dont understand is I am paying $16.5 for food and she is refusing and fighting me to give me cents bag. If I was walking home, it would be fine but i was driving. Sometime when i still have the plastic bag , the food juice still leaks from the takeaway box inside bag. It was around 6pm today. Please teach her how to do proper customer service. As of today i am never gonna come...

Delicious asian cousin with great ambience for street food lovers.

Asian cuisine is incredibly diverse, with a rich tapestry of flavors, ingredients, and cooking techniques.

Thai cuisine is a delightful blend of flavors, textures, and aromatic ingredients.

Here are some must-try traditional Thai dishes:

Pad Thai: A popular stir-fried noodle dish made with rice noodles, a sweet-savory-spicy sauce, crushed peanuts, and your choice of protein

Tom Yum Goong: A hot and sour soup with shrimp, featuring lemongrass, chili, galangal root, lime leaves, and fish sauce

Som Tum (Green Papaya Salad): A spicy salad made with shredded green papaya, red chili pepper, fish sauce, lime or tamarind, and palm sugar 1. Mee Krob: Crispy deep-fried rice vermicelli noodles topped with a sweet and sour sauce

If you’re in Sydney, consider visiting this place for genuine...

Good noodle options with lots of varieties. Options to also do custom noodle dish.

My partner and I ordered laksa and wonton noodles soups, respectively.

I swapped my egg noodles for vegetables instead. The stock for my soup was really good! Unfortunately, the wontons were more 'sui mai' than 'wonton' (Google search it, you'll see the difference) and it lacked flavour.

I actually liked the laksa that my partner ordered, but again, the flavour punch wasn't there.

Service was lovely and friendly, helpful. I spoke Thai with her and she looked after us really well.

Would come back again because of the convenient location and try different dishes. It is right...