Red Jade Restaurant — Restaurant in Sydney

Quite a disappointing experience. One of the four dishes we ordered was entirely inedible. That was lemon duck - only after it was brought to the table were we informed that it was deep fried. It looked as if someone had taken the whole duck, deep fried it until it was unrecognisable, then ran it through a band saw and slathered lemon sauce on it. It was in such a state that you couldn't tell the consistency of the meat from the consistency of the bones. Both were crumbly and dry. Other dishes were marginally better but still awful. Chicken was slippery and slimy, as were the vegetables. Fried rice was dry. I wouldn't complain if I'd paid $10 for a dish from a Chinese takeaway and it was like this but at over $80 for two people I was expecting something better. Don't think I'll...

Very disappointing... Ordered beef rendang, Vietnamese ginger and lemon grass chicken and CRISPY skin lemon chicken. Because the sauce was on the chicken it was very soggy, and everything was full of bones, unlike any lemon chicken we have ever had. The rendang was pale and also tasted nothing like a rendang. $50 wasted. I saw there was a Thai dish and chips on the menu also. Too many different cuisine's... should focus on getting the...

Absolutely love this restaurant! Been getting takeway and eating in here off and on for almost a year now. Just had a huge family eat in dinner here. Still so tasty. Honey chilli beef in black bean sauce, sweet and sour pork, Singapore noodles, the absolutely lovely satay chicken sticks for entree to name a few dishes - all yummy. Best customer service as well. Always so friendly. Old style restaurant which I personally...