Taste of Spicy 蜀道 — Restaurant in Sydney

This meal was an absolute bloody disaster! Garlic pork slices without cucumber? That’s just ridiculous—cucumber’s hardly a luxury item! They chucked some watery cold noodles underneath instead, and get this, the noodles weren’t even fully cooked—half-raw and chewy as hell. Then there’s the so-called stir-fried beef—what a joke! It was just a slab of meat coated in flour, barely fried, and slung onto the plate, leaving that gross, gluey starch taste lingering in my mouth. And the spicy chicken? Christ, it was so fiery you couldn’t even eat it. The menu had some “boneless” upgrade option next to it—already a $30+ dish and they’ve got the nerve to charge extra for that? I didn’t even bothering adding it—and yet they still served up a pile of chicken leg scraps. Either the tips or the ends, barely a shred of meat, just bony bits and gristle smothered in chili. My mouth was on fire, and I had to wash it down with tap water just to choke it down! I’m bloody gobsmacked—we ordered three dishes, every single one was near inedible, and the bill still came close to $100! Mate, are you serious, boss? How does this joint even stay afloat? Shocking food, piss-poor value for money—I reckon you couldn’t give a toss about your customers. Are you that skint or crooked, or do you just figure punters will come and go, so who cares how crap it is?

这顿饭简直了...蒜泥白肉居然不配黄瓜，真是离谱，底下垫着水煮冷面, 黄瓜成本这么高，那冷面竟然还有点没煮熟! 再来说说那个所谓的小炒黄牛肉，那根本就是裹了一层面粉没炸透就敢端上桌，淀粉的粘稠感在嘴里回荡无穷! 还有那个什么辣子鸡，辣得让人根本下不了口，点单旁边有个加钱换了个什么“无骨”(本身就 30 多的小炒鸡了还要加钱?但是我没加)，结果送上来的全是鸡腿的边角料，不是鸡腿尖就是鸡腿根，几乎没几块肉，全是骨头渣子裹着辣椒，吃得我满嘴火烧，只能靠自来水涮着咽下去！我真服了，我们点了三个菜，每个都让人难以下咽，结果账单还直逼100刀！老板，您是认真的吗？您这餐厅是靠什么活下来的？看看这份量,...

Decided as locals for over 15 years we would do zetlands own spice alley. We chose this as the first place on a Friday night as it was fuller than all other restaurants. The ordering system was a little clunky though the waitress was extremely helpful. Quite a variety of dishes. We had eggplant, cumin lamb and kungpow chicken. Dishes were massive and extremely salty. Finished 2 and took one home (eggplant). Sad to see how much food was being thrown out from other tables. Constructive suggestions - make dishes smaller and cheaper....

Reasonable local, Sichuan Chinese food with a good range of choices on offer. Quick service. Order by the QR code. The fish stew $29 was delicious with finely sliced fish fillets, good to share for two or three people. The steamed chicken in chilli oil $13.80 had the delicious flavour but the portion of the meat could be bigger as it was mostly skin and bones. The bill came to $46.60...