YOONA BAKING 深甜色 — Restaurant in Sydney

I love the taro bread here and have been buying it regularly since they opened.

However, the in-store service definitely needs improvement. The female staff working during the day doesn't greet customers. A simple “hello” or “please wait” would make a big difference.

I noticed that other customers have also left similar reviews, saying the staff were rude or dismissive. The owner mentioned that it might be because they were busy, but when multiple people are leaving the same feedback, it might be worth observing how the staff interact with customers when the owner isn’t around. There’s usually a reason why the same complaint...

I came few days ago, bought the mochi with matcha flavour,it's $25. It tastes nothing like mochi, more like flour with matcha powder. It is so hard and not chewy. $25 for something like this is not worthy at all, especially in this economy. It's way overpriced given the quality. All their items are more on the highend prices. There's a pork floss bread ( tiny square bread) $20/ box, contains only 4 tiny square breads.

Don't be fooled by the food bloggers or influencers as they get paid to promote the business. Won't going...

We ordered on Uber eats - we ordered 3 of the small containers of sponge, cream, fruit. These were absolutely delicious however, the cost of $17.60 for 280ml is absolutely insane. This makes sense though because of uber fees. I’m looking forward to going in to purchase as delivery apps are far too expensive for the tiny amount of product you receive, despite its yumminess! 🥰

Edit: after checking the menu in store, 280ml is still $16. A bit of a rip off for a tiny little container...