The Foliage Cafe — Restaurant in Sydney

My wife and I ventured here during the morning, on Tuesday. We found a table inside away from the road. Table service is provided. Menus were provided smartly. I ordered the Big Breakfast Plate ($26.50) consisting of scrambled eggs, a hash brown, a spicy German sausage, a herb roasted tomato, some mushrooms, some spinach, some rashes of bacon and a small bowl of avocado, with two, toasted, half slices of sourdough bread. I ate almost everything, but the sausage was too spicy for me. I really enjoyed the meal and the flavoursome Soy Latte ($5.50) that I had at the end of my meal. My wife chose the Superfood Bowl ($22) which contained all of the ingredients on my plate except for the meat and the toast, as well as corn, peas, pumpkin, vine tomatoes, and a poached egg. She also enjoyed the taste and flavours of her meal. She drank a Chai Latte (made with powder not leaves) which was quite sweet. Staff were warm and friendly. Meals were quite substantial and filling. Not so many tables, so you really need to pick your time to go, as the cafe fills up quickly. A meal here is highly...

Very Cute and friendly cafe, the owner made an excellent pour over and the food was quick and fresh! This cafe has been in the area for a very long time, and lapsed my attention due to its hard to spot location, but do come and say hi! They are especially quiet during the week.

To the owners I would recommend downsizing the menu, a lot of options is great sometimes! But in this case, you would waste less produce and be able to focus on improving the dishes, the menu is extremely large for such a small kitchen, hope you can keep up with the modern trends, as there's a lot of competition in the area now compared with just a few years ago.

Thanks...

The staff here are like family. Super friendly, and genuinely so. The decor is lovely and lives up to the foliage name. The coffee is wonderful, you can tell that the barista knows how to extract a shot and season the machine. I had the eggs benedict croissant, which was delightful. It really hit the spot, perfect amount of food to leave me pleasantly full. Partner had the shakshuka which was honestly a great go but not really authentic. The presentation of all the dishes I've seen has been amazing, the chef really pays attention to detail and the edible flowers are a really nice touch. I plan on...