Tri's kitchen — Restaurant in Sydney

Lovely small cafe, cutely set up and inviting despite not being too visible from outside. Well priced and very friendly service. The crispy pork Vietnamese roll was generously portioned and meat was tasty so quite edible, but overall the "authentic banh mi from the local little Vietnamese bakery" flavour was not quite right so maybe needs a bit of tweaking - maybe it's a bit dry, paté not enough flavour .. not sure. If this is something that could be looked into, I'll be going there a lot...

We've tried their Vietnamese coffee, cappuccino, and lattes quite a few times. Their coffee is really good, and their service has always been consistent. What I admire is their attention to detail, which reflects in the tiny cookie that sits perfectly on the takeaway cup. That coupled with the ever smiling barista makes it a perfect place to grab your...

The crispy pork roll hit all the right notes—crunchy on the outside, tender on the inside. The mocha? Chef’s kiss. The milk was frothed to that dreamy, velvety smoothness that just hugs your soul. Sipping it while watching the light rail roll by, sunlight cutting through the crisp air? Peak cozy vibes. They’re definitely serving happiness, one cup...