Wild Flour, Sydney — Restaurant in Sydney

Out of the thousands of cafes and options for coffee in Sydney... Wild Flour is both my partner and I’s TOP choice. It is relaxed, welcoming, warm, and homey. As someone who is very particular about my coffee, Wild Flour is my favorite. They have tons of drink options including Green Tea Lattes which have been difficult to find in Sydney. In addition to their fantastic drinks, their food is impeccably done and their pastries are beyond perfect!!! They have a huge selection of options to fit every dietary need, which is great for me as I am gluten and dairy free- but I can still enjoy a sweet treat at Wild Flour. Everything is made in-house and you can see it being made through their glass-windowed kitchen. Their food is a work of Art! We have family that lives out West and request Wild Flour’s pastries every time we go to visit.

If the coffee, vibe, and food at Wild Flour was not enough to make it stand out above the rest, the staff really sets them apart. Wild Flour’s owners are some of the kindest and warmest people you will meet, and go out of their way to address their customers by name and remember them personally. They never seem rushed no matter how busy they are, and are attentive and welcoming. They are amazing, and truly make every morning a special one!

We love Wild Flour, having only lived in Sydney for 6 months it has been a highlight of our time here. Thanks...

"As described" should be a positive, especially with a restaurant experience. It was a goal of Macca's way back, when Mr Kroc (real name) convinced the eponymous brothers that with factory farming and slave wages, kids with braces would find a purpose, and they'd change the world forever....as described. Wild flour Cafe did everything said they'd do...well, all they said isn't the full promise here. The display and ebullient team say "get ready for special" in every way. So, the coffee was as described, but just a tad cooler than barista types are taught (and teach). (no, it wasn't a particularly warm day, where knocking off a few degrees is sophisticated as an attenborough doco). The meals reflected what was written, but that's all. The sweet potato waffles were unremarkable as they were soft. The wasabi maple syrup seemed to be neither. The toppings were quality, but as un neighbourly as every bondi resident. They seemed to have nothing in common. The Asian bowl was all there in quality. However, if the Asian dressing was there, it was an apparition. It was needed as much as a celebrant at a wedding...bridal and groom parties were just standing there, unsure of their purpose. But we were fed efficiently, and happily and....as described. There's just no good reason apart from super service to return...though we may, for...

My review is based on the experience. I got in early to beat the rush. The front of house staff are really lovely - which is why this is a two not a one star. The service however when it came to serving the food - not great. The food - average. I ordered the salmon eggs Benedict - the sour dough was burnt. I sent it back. The chef toasted new bread and bought it over to me but he also bought over my original order - with the expectation I would assemble my own breakfast (pull stuff off the bread and put it on mine). If this wasn’t bizarre enough - he was handing me the bread with the hands that had no gloves on!! So he was touching my bread with no gloves - I called him out and he quickly moved to the other hand. By this point I was over it - I asked them to please make it again - from fresh - scratch.

He did that and was lovely when serving it and seemed apologetic - another reason why this is a two not a one. So I will give them tops on that, for fixing the problem.

Though, there was whispers behind the till / in the back entrance about what had happened and frankly that’s not cool. Wait till the customer leaves.

And after all of this - my coffee finished 30 mins before I could even eat - my second lot of eggs were average, I don’t think I finished it.

Redfern has other cool cafes - I wouldn’t be dying to go...