Biji Dining — Restaurant in Tasmania

What a beautiful dining experience! Biji dining is such a beautiful experience created by a beautiful couple Harry and Sandy Mangat. Sandy was so beautiful and her service was incredible, with every dish from the Indian-Australian seasonal menu explained in detail as it came to the table. Harry Mangat, head chef has created an incredible, personal dining experience with an incredible back story from his own Indian heritage. I would go back every weekend if I could. Biji dining isn’t just a lunch, it’s an experience, one that...

We have been following Biji Dining for years and each pop up event is better than the last. Harry is a masterful chef who creates a unique blend of Indian and Australian inspired cuisine. The most recent Red Hill pop up led me to write this review as he really has outdone himself. His business partner Sandy is the perfect host, we always feel welcome and well looked after. We enjoyed our recent dinner so much that we have booked in once more before the team head off...

This is a very special dining experience. I was there for lunch and I couldn’t have been happier with the delightful atmosphere of the restaurant and the friendly and helpful service. But it’s the food that takes centre stage here. It was stunning, each dish displaying a unique take on modern Indian cuisine and obviously prepared with great love and care and attention to detail. I can’t...