Harry Burns Mt Buller — Restaurant in Victoria

First off the staff were nice and the room had great ambience, really nicely decorated. We ordered our meals, waiter made sure that we only had mains, but that said our mains did not arrive all together from 5 to 10 min. apart. One of the main meals did not even arrive till 20 min after the rest of us got our mains, leaving one of us to just sit and eat after we had all finished. (Didn't even offer a complimentary drink, because let's be honest they forgot two of the mains. The place wasn't even half full )

In terms of food, don't get me wrong i understand it was fusion, but it gave the impression that the cheff had never visited an Asian country before. The parts that make a congee, chicken rice or even gyoza special and unique was completely lost and left you feeling somewhat...

We thought we would give this restaurant another go, as we had been here about 6 weeks ago and it didn’t live up to the expectations. When we arrived for our booking this time, we couldn’t be seated at our table (despite having two empty tables). When we finally got seated we wanted to order the banquet for 2 (as stated on the menu minimum of 2) but they wouldn’t allow us that as our table was four people. The waitress asked but the response was “it was too difficult for the chef to do”. It didn’t feel like a very welcoming restaurant, and our feeling was that it all seemed bit too hard for them to accomodate...

Boo urns ! I understand that prices are at a premium here because cost of business is quite high. But I cannot justify the quality of food here.

The pho Bo (beef) noodle soup was abismal, the pho ga was cold and the portion was very underwhelming. The service was average - required you to pick up cutlery yourself from the bar. I think that's a bit much considering the cost of everything. It wasn't very full/busy. It also took longer than expected to get the food out.

We spent $200 for drinks and food. For two adults...