I recently had the pleasure of dining at a Thai restaurant that left me with an unforgettable experience. From the moment I stepped foot into the vibrant and inviting atmosphere of Piyawat Thai Restaurant I knew I was in for a treat.

One of the standout dishes that I couldn't resist trying was the Pad Thai with succulent prawns. The balance of flavors in this classic Thai noodle dish was absolutely perfect. The noodles were cooked to perfection, and the prawns added a delightful seafood twist. It was a harmonious blend of sweet, sour, and savory flavors that left me craving for more.

Another dish that I highly recommend is the Choo Chee scallop. The delicate scallops were cooked to perfection, and the creamy and aromatic Choo Chee curry sauce elevated the dish to new heights. Each bite was a burst of flavors that danced on my taste buds.

But the star of the show was undoubtedly the Panang beef slow-cooked to perfection. The tender and juicy beef, combined with the rich and creamy Panang curry sauce, created a symphony of flavors that left me speechless. The slow cooking process allowed the flavors to meld together, resulting in a dish that was both comforting and indulgent.