Banh Mi Up — Restaurant in Western Australia

Terrible experience today. Went into the shop to order a crispy soy chicken bahn me, advised they'd run out and waiting an order. Discussed how good the vegan option was with the server at the time of ordering.

Instead I grabbed the soy chicken cold rolls on the bench - assuming it was the same product as the "crispy soy chicken" just not crispy.

After leaving the store, walking 200m and taking 2 bites of 1 cold roll (2 in a pack), I called the store to confirm it was infact the vegan soy chicken to which the person on the phone said no, she SAID they remember discussing the vegan chicken with me, apologised and advised that she in fact should of clarified and advised I come back into the store to swap it over.

Got back into the store to be greeted by the presumed owner with no apology and blamed me, advised they wouldn't swap it even though the server on the phone stated they would...

I understand where the mix up occurred- its not entirely the shops fault. But to be advised that they should of clarified and to come back in for it to be swapped to then be greeted poorly and advised I was the only one in the wrong is...

Golly!! What a pumping little shop. If you’re A lover of banh Mi rolls like myself and my family. This is the place to hit up in this town. The lineup was so long it was out the door. At least 20 people in line and at least 30 people eating outside. It was super busy, but the staff were amazing and worked really fast pumping out as much food as they possibly could in a short period of time. However, the role wasn’t amazingly crunchy like I’m used to from other places. And the meat had quite a fair bit of fat. While I understand, pork is usually fatty I’ve not had one quite this fatty. Still thoroughly enjoyed this while on my travels...

Wow what a find!

Not much street width on its store frontage, but really and quality depth in the food.

Take the step inside and you will find a constant and fast moving line of people ordering and then patiently waiting for their orders. They call your name and they come out fast, so wait times are actually really small.

The Banh Mi, Crispy Pork was spot on. A great and generous, (just the right amount IMO) serve of Crispy Pork sitting on top of salad and the crispy bun.

It was hard to put down, once you start you cannot stop.

Lots of happy people sitting outside on the high tables...