David's Dumpling King - Morley — Restaurant in Western Australia

Shared a combination and dumplings with the husband for lunch. Of the dumplings we bought, the pork and chive dumplings were the best, absolutely delicious, next tastiest were the vegetarian and pork and cabbage, with the chicken and mushroom being my least fav of the selection we got. Though all of them still very tasty. The honey chicken bits were meaty and delicious, not just big chunks of batter, along with the sweet and sour pork also. The fried rice had a nice flavour and the satay chicken was tender and yummy. Would definitely head back again when we are in the area. Only downside was where we chose to sit was in the walkway and subsequently was very busy. So I would head to a different table next time to...

As its name suggests, dumplings are the speciality - especially pan fried dumplings which are pre-cooked but they also do boiled ones or sell them frozen for those who want to cook them at home. The dumplings are good. I had the pork dumplings which at $13 for 15 were well priced. They were filled with pork, Chinese cabbage, ginger and spring onions and flavoured well - but not overpowering so that you could dip them in the provided soy sauce or chilli oil soy sauce without it being too salty.

Apart from dumplings they also serve various other food such as noodles, spring rolls and meal combinations.

Service from the smiley young lady at the front of the shop was...

What's to say? great dumplings! Personal fave is the beef, that works well for the whole family. Then chicken, then pork. Take the kids on a Thursday arvo - indoor playground for an hour and dumpling dinner (after hand sanitiser applied!!). Price is reasonable, and David took the time to teach me how to actually cook dumplings (frying) properly, as they also sell them frozen. Pro tip? Grab a carton of wonton soup stock at Coles or Woolies, chuck half a litre in a pot and as many of these guys frozen dumplings as you can jam...