DMK - The Kitchen — Restaurant in Western Australia

My family and I were visiting from Perth over the Winter holidays when we stumbled upon this gem of a restaurant. We ordered the lamb shank gulai sauce, the beef rendang and rice, and the DMK chicken signature dish to share for lunch, as well as the Es Teler DMK for dessert (around $80 in total). Everything we ordered was absolutely amazing; the meat was cooked to perfection and served in generous portions, and the dessert was a refreshing finish to our meal. DMK served one of the best Indonesian/Balinese food I've had in my experience, and definitely one of the more affordable options out there. The staff were equally as amazing; friendly, welcoming and efficient in what they do. If I could give them more than 5 ⭐ I would because they're just that...

Small place with some outdoor seating. We arrived just as they opened at 5pm and sat inside. The staff were very friendly. The food was terrific. We all started with the satay chicken skewers…. be warned they were generous with the chicken and the dish was very filling. The generosity continued when I ordered the red curry chicken dish and friends ordered the barramundi and nasi goreng. The red curry was excellent but needed more quantity of the delicious sauce, the barramundi was equally delicious. However the nasi goreng although nice didn’t live up to the other dishes in deliciousness…. seemingly a little muddy and mushy in flavour. Overall excellent food and very friendly staff…. well...

I had the lamb shanks earlier at this restau and wow!! Absolutely to die for! The meat was so tender it just fell off the bone, and every bite was bursting with rich, authentic flavour. The Gulai sauce was perfectly balanced not too heavy, not too light just right to complement the dish without overpowering it. The spices, fresh chili, and sides tied everything together beautifully.

This is hands down my new favourite dish here in Broome. If you’re looking for something hearty, full of flavour, and truly satisfying, you need to try the lamb shanks....