Sorano Restaurant — Restaurant in Western Australia

First time visiting here and would definitely go again! Had the arancini, cheesy garlic bread and bead with balsamic oil dip for entree. The arancini was amazing, maybe the best I've had. Perfectly cooked and just melted in your mouth. Cheesy bread also perfectly cooked, even for our fussy eater. For mains I had the Chicken Delizioso. Also perfectly cooked, chicken succulent and very delicious sauce. Pasta also perfect. My wife had the Fettuccine Alle Noci. She seemed to enjoy it as it went pretty quickly just like mine! I had a taste and also seemed very well cooked. Our fussy eater was kindly accommodated with plain past topped with cheese and our other girl had the kids spagbol. It says it's a kids portion but its very generous in size! Not sure what an adults very would be like. Unfortunately the desert we wanted wasn't available the night we went so just had the Aurora Gelati. Probably wouldn't order these again. Over all a great meal , great service, no long wait times for our food/drinks....

We never went to this restaurant while it was at Atwell because it seemed more suited to family, lots of pizza etc but since it has moved, the menu is very varied, lots of choices so we gave it ago. We went early at 6.00am on a Saturday which was great, not busy, sat outside on a balmy night, a little noisy with traffic but ok. Service was quick and friendly. We ordered garlic bread, a favourite, to start, that was really quite disappointing. The bread was reall good but couldn't taste the garlic. The mains certainly made up for that though. I had Scaloppine ai Funghi which was superb. The pork was thinly cut and tender and the mushroom sauce was very creamy. This was on a bed of sweet potato julienne chips. soo... good... My partner had the Chicken Delizioso which he also said was very good. We had intended to try the Tiramisu for dessert but we couldn't go the distance. Its not a big restaurant and could probably get noisy when busy but we will definitely go back...

I've been past this hidden gem so many times and I have never been there until last night with a good friend of mine!

Started of with garlic bread for starters. The garlic bread I normally have is more garlic-y but this one had a hint of garlic in it. For mains I had Spaghetti Marinara, really good with a variety of seafood in it!

Atmosphere was really quiet which was very relaxing. Only saw a group of 4 inside and a group of 3 outside.

Service was really well. Greeted when we arrived and gave us a good comfortable seating. I have no clue why but as we were the only ones there the staff just stand at the kitchen entrance chatting away. I understood everything was prepared and not doing a lot. On the other hand I saw in the distance a young man who I believe just started working at Sorano was on his phone.

Overall, we really enjoyed being here! Food is really good and must recommend if you love...