I always enjoy dining here but they don't have parking so there can be a bit of a walk from street parking if you can't get a close bay especially in summer when they have the outdoor cinema going. The entrees are quite large so I probably would only have one to share with the bread. The cultured butter and bread is really enjoyable to start the meal with. The eggplant was my favourite starter. The cauliflower with blue cheese was okay but the texture was a bit weird so I probably would give a miss ordering this again. The beef shin and zucchini parcels were also delicious. For main we had the barramundi and I was very full by this point. The barramundi was fresh but I did find it needed something to soak the sauce up with. I think it would be better if they put the dish with mash in order to enjoy more of the sauce. The choice of main is limited to three options barramundi, octopus and beef. They have taken the burger off the menu which is a bit sad as it was really good. It is not on the lunch menu anymore either. Another favourite of mine was the heirloom carrots which are also no longer on the menu. Overall a good dining experience but does feel a little rushed as they bring the mains out straight after entree. I do recommend this restaurant but it would be on the pricey side without an accor plus membership.