La Baita — Restaurant in Klagenfurt

We went here as a group on a Saturday and it started out great. They were super nice when making a reservation and when seated. Then we found out they only have 5 main dishes to choose from. This wasn’t clear when finding this place on google maps and deciding to go there. Then we came to find out one was already out (it was only 7pm at this point). Then during ordering another meal went out leaving 3 on the menu. They offered making it with another type of pasta, which is great, but for several people in our group, it was asked to make the food without mushrooms. Yet mushrooms were still added, lots of ‘em. Imagine being allergic to them. Then another order was not taken correctly. And the two of us that ordered the meal with clams had stomach aches afterwards that night. Additionally, the food in general was ok, but nothing over the...

Stepping into La Baita feels like settling into a welcoming Friulian hideaway. Soft lighting and wooden arches create an inviting mood before a bite is taken. I savored a generous antipasti platter, followed by pasta with cheese & pepper—comforting, authentic, and satisfyingly bold. Paired with a smooth Collio wine, the meal felt rooted in tradition. Service was warm and attentive, completing the intimate charm. La Baita isn’t just a meal—it’s a heartfelt sip of northeastern Italian soul...

Very nice and cosy ennoteca - meaning this is a drinking place with pretty nice vines and beers (because of Austria of course). We had an antipasti plate for two - it was amazingly fresh and delicious. Love the vibe and service. Everything was...